How To Bake Traditional Swedish Cinnamon Buns: In Easy Way

Swedish cinnamon buns, known as kanelbullar, are a beloved treat in Sweden and worldwide. These delicious pastries are characterized by soft, fluffy dough and sweet cinnamon filling.

Baking traditional Swedish cinnamon buns is a labor of love that requires time and patience, but the result is well worth the effort. We will guide you through the step-by-step process of how to bake traditional swedish cinnamon buns in the easiest way possible.

We’ve covered you, from gathering the ingredients to glazing the buns. You’ll learn to make the perfect dough, knead it to perfection, and roll it out just right. We’ll also show you how to cut and shape the dough, add the delectable filling, and bake the buns to golden perfection.

How To Bake Traditional Swedish Cinnamon Buns 8 Easy Way

Baking traditional Swedish cinnamon buns is a delicious and heartwarming treat that can transport you to the cozy cafes of Stockholm. These buns, known as “kanelbullar,” are a staple in Swedish baking and are loved for their soft, fluffy dough and warm cinnamon filling.

Making these buns involves a few key steps, including preparing the dough, rolling it out, sprinkling it with a generous amount of cinnamon sugar, and then shaping them into the classic bun shape.

However, Baking traditional Swedish cinnamon buns is easier than you might think. With just a few simple steps, you can enjoy the delicious flavors of these sweet treats right in your kitchen. Here’s an easy way to how to bake traditional swedish cinnamon buns:

Gather Your Ingredients

To make your traditional Swedish cinnamon buns, it all starts with gathering the necessary ingredients. Flour, milk, yeast, sugar, butter, cinnamon, and cardamom are the key components that create the delicious flavors you seek.

It’s important to have all your ingredients at room temperature for a seamless baking experience. Take the time to measure the specific quantities required for the perfect result. Ensuring fresh yeast is crucial, as it helps the dough rise properly.

Enhance the flavor of your dough by adding a pinch of salt. With all your ingredients ready, you can dive into the wonderful process of creating Swedish cinnamon buns.

Make The Dough

To create the dough for authentic Swedish cinnamon buns, begin by activating the yeast. Combine warm milk, sugar, and yeast in a bowl, allowing it to sit for a few minutes. Simultaneously, in a separate bowl, mix flour, salt, and cardamom.

Once the yeast has been activated, integrate it into the flour mixture, stirring until a cohesive dough is achieved. Take the dough and knead it on a floured surface, ensuring it becomes smooth and elastic for a duration of 5-10 minutes.

Grease a bowl and transfer the dough into it, covering it with a damp cloth. Set it aside in a warm area for approximately an hour or until it has doubled. Make the cinnamon filling while waiting for the dough to rise by combining softened butter, brown sugar, and ground cinnamon.

Knead The Dough

To create the perfect traditional Swedish cinnamon buns, you need to start by kneading the dough. Begin by combining warm milk, yeast, and sugar in a bowl, allowing the yeast to activate. In a separate bowl, mix flour, salt, and cardamom.

Combine the yeast mixture with dry ingredients, forming a smooth, elastic dough. Knead the dough on a well-floured surface for 5-7 minutes until it becomes springy and pliable. Then, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles.

Roll The Dough

To shape the dough for traditional Swedish cinnamon buns, begin by preparing the dough according to your preferred recipe or using a pre-made dough. Carefully roll out the dough on a lightly floured surface into a rectangular shape.

Sprinkle a generous amount of cinnamon and sugar mixture evenly across the dough, and for added texture, consider incorporating raisins or chopped nuts. Starting from one of the longer sides, roll the dough into a tightly wrapped log shape. Use a sharp knife to cut the log into individual buns, each approximately 1-2 inches thick.

Cut And Shape The Dough

Follow these simple steps to shape and cut the dough for traditional Swedish cinnamon buns. After the dough has risen, gently deflate it and transfer it to a lightly floured surface. Roll out the dough into a rectangle about 1/4 inch thick.

Spread softened butter evenly over the dough, and sprinkle cinnamon and sugar. Start from one long side and tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into individual buns approximately 1 inch thick.

Add The Filling

Create a delectable filling for your traditional Swedish cinnamon buns by mixing softened butter, sugar, and cinnamon in a bowl. This fragrant filling will add a burst of flavor to your buns. Once you have rolled the dough into a rectangle, generously spread the filling over the surface, leaving a small border around the edges.

Rolling the dough tightly from one side will ensure the filling is evenly distributed throughout the buns. Using a sharp knife or dental floss, cut the log into individual buns, each about 1-2 inches thick. Place the buns on a baking sheet lined with parchment paper.

Bake The Cinnamon Buns

Baking the mouthwatering traditional Swedish cinnamon buns is a delightful process. Prepare the dough by combining flour, sugar, yeast, milk, butter, and cardamom. Using a stand mixer with a dough hook attachment, knead the dough until it becomes smooth and elastic.

Allow the dough to rise warmly for approximately an hour or until it has doubled. Once the dough has risen, it’s time to roll it out into a rectangular shape on a lightly floured surface.

Sprinkle a generous amount of cinnamon and sugar filling over the dough, then tightly roll it up from one end to create a log shape. Cut the log into equal-sized pieces and place them on a baking sheet lined with parchment paper.

Glaze The Cinnamon Buns

To give your traditional Swedish cinnamon buns the perfect finishing touch, don’t forget to glaze them. Once you’ve baked and cooled the buns, it’s time to create a simple and delicious glaze. Combine powdered sugar with a small amount of milk or water to achieve a smooth, pourable consistency.

Drizzle the glaze over the cinnamon buns, ensuring each bun is coated with a sweet, sugary goodness. For extra flavor and decoration, sprinkle some additional cinnamon on the glaze. Let the glaze set before serving, presenting your cinnamon buns with a beautiful sheen and an irresistible sweetness.

How To Store And Serve Cinnamon Buns In An Easy Way

When storing and serving traditional Swedish cinnamon buns, there are a few easy ways to ensure their freshness and deliciousness for longer. After baking the cinnamon buns, it is important to store them properly to maintain their texture and taste.

Place the cooled cinnamon buns in an airtight container to keep them fresh. If you have leftovers, you can also freeze them for later enjoyment. To serve, simply warm the cinnamon buns in the oven or microwave for a few seconds to bring back their softness and warmth.

You can even consider adding a glaze or icing to enhance the flavor and presentation. Serve these delightful treats with a hot cup of coffee or tea for a delicious snack or a comforting fika experience. Don’t forget to share your freshly baked cinnamon buns with friends and family, and enjoy these traditional Swedish delicacies together.

Conclusion

Baking traditional Swedish cinnamon buns can be a rewarding and delicious experience. By following the step-by-step instructions on how to bake traditional swedish cinnamon buns, you can create a batch of these sweet treats that are sure to impress.

Each bite is a taste of Swedish culinary tradition, from the soft and fluffy dough to the warm and fragrant cinnamon filling. Whether you enjoy them fresh out of the oven or save them for a cozy afternoon snack, these cinnamon buns will bring warmth and happiness to your home.

So gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will fill your kitchen with the comforting aroma of cinnamon.

Frequently Asked Questions

1.What Are Traditional Swedish Cinnamon Buns?

Ans: Traditional Swedish cinnamon buns, or “kanelbullar,” are a beloved Swedish pastry. Made with cardamom-infused yeast dough, they’re filled with a buttery cinnamon-sugar mixture and shaped into spirals or knots. Topped with pearl sugar, these buns are perfect with coffee or tea and are a cherished part of the Swedish fika tradition.

2.How Do You Make Traditional Swedish Cinnamon Buns?

Ans: To make traditional Swedish cinnamon buns, prepare the dough using flour, sugar, yeast, butter, and milk. After rolling the dough into a rectangle, spread a mixture of cinnamon, sugar, and butter. Next, tightly roll up the dough and slice it into individual buns. Allow the buns to rise before baking them in the oven until golden brown.

3.Is It True That Traditional Swedish Cinnamon Buns Have To Be Made With Yeast?

Ans: Yes, it is generally true that traditional Swedish cinnamon buns are made with yeast. The yeast helps the dough rise and contributes to its fluffy texture. However, alternative versions of cinnamon buns can be made without yeast, using leavening agents like baking powder or baking soda.

4.How Can I Ensure That My Cinnamon Buns Turn Out Soft And Fluffy?

Ans: To achieve soft and fluffy cinnamon buns, combine bread flour and all-purpose flour for the perfect texture. Ensure your yeast is fresh and active, knead the dough thoroughly to develop gluten, and let it rise in a warm, draft-free place for the recommended time to create light and airy buns.

5.Can I Use A Bread Machine Or Mixer To Make The Dough For Swedish Cinnamon Buns?

Ans: Yes, you can use a bread machine or mixer when making the dough for Swedish cinnamon buns. This can be a time-saving and convenient method for kneading the dough. Just make sure to follow the instructions provided by the manufacturer. Once the dough is mixed, allow it to rise as instructed in the recipe before shaping and baking.