by Florence L. Fowler | Oct 17, 2023 | Relationship
Fried Bakso is a delicious Indonesian dish that combines the flavors of meatballs with a crispy outer coating. To make Fried-Bakso, prepare the meatball mixture using ground meat, garlic, onion, breadcrumbs, and various spices. Shape the mixture into small balls and...
by Florence L. Fowler | Oct 16, 2023 | Food
Baked ziti and lasagna are delicious Italian pasta dishes with distinct differences. Ziti is made by mixing ziti noodles with cheese and tomato sauce, while lasagna is layered with pasta sheets, meat or vegetable filling, and cheese. Also, Baked ziti is mixed before...
by Florence L. Fowler | Oct 15, 2023 | Food
Regarding Italian cuisine, few ingredients are as versatile and flavorful as sausage. Whether you’re making a classic pizza, pasta dish, or even a hearty soup, adding Italian sausage toppings can take your meal to the next level. From spicy and savory to sweet...
by Florence L. Fowler | Oct 14, 2023 | Relationship
Houston, Texas, is known for many things – its bustling energy industry, rich cultural diversity, and of course, its mouth-watering cuisine. From Tex-Mex to BBQ, Houston boasts a culinary scene that is both diverse and delicious. One dish quickly becoming a...
by Florence L. Fowler | Oct 13, 2023 | Food
As a home cook or a professional chef, it’s always important to consider the best cooking method for a particular recipe. Saute and stir fry are two popular techniques that you can use for a wide range of dishes. Both involve cooking food quickly over high heat...
by Florence L. Fowler | Oct 12, 2023 | Food
When choosing the right knives for your kitchen, there are countless options available on the market. However, one brand that has stood the test of time and continues to be a top choice for both professional chefs and home cooks alike is Chicago Cutlery. With a...
by Florence L. Fowler | Oct 11, 2023 | Food
Soup can be nutritious and comforting, but determining proper portion sizes can be challenging. Many recipes and nutrition guidelines provide measurements in ounces, but how do we know how many ounces are in a bowl of soup? The answer lies in the ounce equation. By...
by Florence L. Fowler | Oct 10, 2023 | Food
Cucumbers are a refreshing and healthy addition to any meal or snack. However, if you find yourself without this versatile vegetable or simply looking to switch things up, there are plenty of alternative options. Whether searching for a new flavor or a substitute due...
by Florence L. Fowler | Oct 9, 2023 | Food
Basil, a popular herb known for its aromatic flavor and medicinal properties, has been widely used in cuisines and traditional medicine for centuries. However, despite its popularity and versatility, basil leaves can sometimes develop a concerning change in color –...
by Florence L. Fowler | Oct 8, 2023 | Food
Heavy cream is a luxurious addition to many culinary creations, from savoury soups to sweet desserts. However, you may have asked the question if you’re an occasional user. With so many food safety concerns and varying expiration dates. It’s essential to...
by Florence L. Fowler | Oct 7, 2023 | Food
For any home cook or chef, striking a dish’s perfect balance of flavors is crucial. That is why herbs and spices are so essential to cooking. Among the most versatile herbs is basil, which has a warm, peppery-sweet flavor profile that can add depth and...
by Florence L. Fowler | Oct 6, 2023 | Relationship
If you’re looking for a convenient and affordable solution for your upcoming event, renting a church kitchen might be just what you need. From birthday parties to corporate events, the benefits of having access to a fully equipped, commercial-grade kitchen are...
by Florence L. Fowler | Oct 5, 2023 | Food
Salt and oil are two substances that are commonly found in almost every household. Salt is a mineral compound that we use to season our food while oil is an essential ingredient in cooking and frying. However, have you ever wondered if salt can dissolve in oil? This...
by Florence L. Fowler | Oct 4, 2023 | Food
Consumers often rely on canned goods for their convenience and long shelf life. However, when it comes to cooking or meal planning, understanding the quantity of the contents within a can is crucial. This is especially true for the popular #10 can, commonly used in...
by Florence L. Fowler | Oct 3, 2023 | Food
Regarding seafood, few dishes can rival the succulent and indulgent taste of crab legs. Whether grilled, steamed, or boiled, these crustaceans are a delicacy that is enjoyed by seafood lovers all over the world. However, with their hard shell and intricate anatomy,...
by Florence L. Fowler | Oct 2, 2023 | Food
Al Dente, the Italian term for “to the tooth,” is a common phrase handy to describe pasta that is cooked to a firm yet tender texture. This cooking method has long been the standard for achieving the perfect pasta dish, but what about those who prefer...
by Florence L. Fowler | Oct 1, 2023 | Food
Petit fours, also known as petifores, are a popular French delicacy that has become a staple in many dessert menus worldwide. These bite-sized sweet treats are perfect for any occasion, from afternoon tea to special events. The word “petit four” translates...
by Florence L. Fowler | Jul 31, 2023 | Culture
Happy New Year. People have celebrated new beginnings and opportunities since the first day of the year. In 2023, the new year was just around the corner, and people were already looking forward to it. There’s a lot of excitement around the new year: a new job,...