Made Easy: Freshly Fermented Kombucha And Probiotic Drinks
Kombucha is a type of fermented tea that has gained popularity in recent years due to its potential health benefits. A SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea to make it. During the fermentation process, the SCOBY consumes the sugar in the tea and produces various acids, enzymes, and probiotics. Are … Read more