How To Cook Authentic Moroccan Couscous

Couscous is a traditional North African dish consisting of small steamed balls of semolina. It’s a staple food in countries like Morocco, Algeria, and Tunisia. Couscous can enjoy as a side dish or as a main course, paired with vegetables, meat, or fish. Authentic flavors achieve by adding spices like cumin, turmeric, and cinnamon. Here … Read more