How To Ferment Traditional German Sauerkraut

For centuries, people have enjoyed sauerkraut, a beloved staple in German cuisine. This tangy, fermented cabbage dish packs gut-healthy probiotics and nutrients and is also delicious. Making sauerkraut at home can be a rewarding and delicious experience, even though it is easily found in grocery stores. However, fermenting cabbage can be intimidating for those who … Read more