How To Ferment Traditional Japanese Yakult: Explain In Detail
Fermentation is a process that has been used for centuries to preserve food and enhance its nutritional value. One of Japan’s most popular fermented drinks is Yakult, a probiotic drink known for its many health benefits. A combination of milk and a special strain of bacteria called Lactobacillus casei Shirota ferments to make Yakult. Here, … Read more