How To Ferment Traditional Korean Makgeolli – To Enhance Your Cooking Skill
A beloved beverage in Korea, makgeolli is a traditional rice wine that undergoes fermentation. Made with rice, water, and nuruk, a fermentation starter, this alcoholic beverage is created over a period of one to two weeks. Nuruk is vital in breaking down rice starches into sugars, which yeast converts to alcohol. It’s interesting to note … Read more