How To Ferment Traditional Sauerkraut

Fermenting your own sauerkraut is a fun and rewarding way to preserve cabbage and create a tangy, probiotic-rich condiment. Fermentation involves allowing beneficial bacteria to break down the sugars in the cabbage, resulting in a tangy and slightly sour flavor. Making sauerkraut at home is surprisingly easy, requiring simple ingredients and patience. We’ll take you … Read more