How To Grill Traditional Argentinean Asado Ribs

Grilling Traditional Argentinean Asado Ribs is a beloved culinary art deeply rooted in Argentinean culture. This technique involves slow-cooking beef short ribs, known as “costillas,” over hot coals, resulting in tender and flavorful meat. Before grilling, the ribs are seasoned with salt and pepper and often marinated in a chimichurri sauce made from parsley, oregano, … Read more