Salt and oil are two substances that are commonly found in almost every household. Salt is a mineral compound that we use to season our food while oil is an essential ingredient in cooking and frying. However, have you ever wondered if salt can dissolve in oil? This question has piqued the curiosity of many, … Read more
Consumers often rely on canned goods for their convenience and long shelf life. However, when it comes to cooking or meal planning, understanding the quantity of the contents within a can is crucial. This is especially true for the popular #10 can, commonly used in food service and bulk purchasing. But how many ounces are … Read more
Regarding seafood, few dishes can rival the succulent and indulgent taste of crab legs. Whether grilled, steamed, or boiled, these crustaceans are a delicacy that is enjoyed by seafood lovers all over the world. However, with their hard shell and intricate anatomy, many people wonder just how much meat can be extracted from a pound … Read more
Al Dente, the Italian term for “to the tooth,” is a common phrase handy to describe pasta that is cooked to a firm yet tender texture. This cooking method has long been the standard for achieving the perfect pasta dish, but what about those who prefer their pasta on the softer side? The opposite of … Read more
Petit fours, also known as petifores, are a popular French delicacy that has become a staple in many dessert menus worldwide. These bite-sized sweet treats are perfect for any occasion, from afternoon tea to special events. The word “petit four” translates to “small oven” in French, and it’s thought that these miniature desserts were first … Read more
As consumers become more conscientious about their food, the demand for fresh & locally sourced ingredients has steadily increased. People are more aware of their food choices impact on the environment, their health, and the local economy. As a result, restaurants and food businesses are trying to source ingredients from local farms and suppliers. This … Read more
Sushi is a beloved Japanese cuisine that features vinegared rice mixed with various ingredients like seafood, vegetables, and even fruits. It comes in different forms, such as nigiri, maki, and sashimi, each offering a unique taste and presentation. Sashimi is a classic Japanese delicacy made from thinly sliced raw fish or seafood. Unlike sushi, it … Read more
Moussaka is a traditional Greek dish loved for its layers of flavorful ingredients and hearty texture. This classic dish typically consists of layers of sliced eggplant, ground meat (often lamb or beef), and a rich tomato sauce, all topped with a creamy béchamel sauce and baked to perfection. While moussaka has many variations, the traditional … Read more
Root vegetables are plant roots that grow below the ground and can be eaten. Carrots, potatoes, turnips, beets, and radishes are examples. They offer a range of flavors and textures and are packed with nutrients. Enjoy them roasted, mashed, sautéed, or in soups and stews. Here we will explore 5 cooking methods for Freshly Harvested … Read more
Grill Argentinean Asado is a beloved tradition in Argentina, where various cuts of beef are grilled over an open fire. The slow cooking process infuses the meat with a smoky flavor, seasoned with salt for added taste. It’s not just about the food; it’s also a social gathering for friends and family to enjoy. If … Read more