Grill Argentinean Asado is a beloved tradition in Argentina, where various cuts of beef are grilled over an open fire. The slow cooking process infuses the meat with a smoky flavor, seasoned with salt for added taste.

It’s not just about the food; it’s also a social gathering for friends and family to enjoy. If you are a grilling enthusiast who loves to experiment with different flavors and techniques, then mastering the art of grilling Argentinean Asado should definitely be on your to-do list.

Here we will take you on a journey on how to grill argentinean asado, teaching you everything you need to know about this traditional grilling technique. From selecting the right cut of meat to creating the perfect fire, we will provide step-by-step instructions for grilling the perfect Asado. Get ready to impress your friends and family with your newfound grilling skills.

How To Grill Argentinean Asado

4 Easy Ways How To Grill Argentinean Asado

4 Easy Ways How To Grill Argentinean Asado

The history of Argentinean Asado traces its roots back to the gauchos, skilled Argentinean cowboys who perfected the art of grilling. This cultural tradition has been passed down through generations, ensuring an authentic and flavorful experience.

The Asado involves grilling different cuts of meat, such as tira de asado (short rib) and entraña (skirt steak), chosen for their tenderness and taste. Slowly cooked over charcoal or firewood, with the gaucho carefully tending to the embers, the Asado truly celebrates Argentinean culture.

It is enjoyed as a social gathering, where friends and family come together to share in the flavors and camaraderie. Accompanied by traditional condiments like chimichurri sauce and salsa criolla, the Asado is a feast for the senses. This rich history and flavorful tradition make Grill Argentinean Asado an experience to savor. Here is the full process on how to grill argentinean asado.

Step-1 Preparing The Asado

Asado, a traditional Argentinean grilling technique, involves cooking various cuts of meat on an open fire. Choosing the right cuts of meat, such as ribeye, flank steak, or short ribs, is important for the perfect Asado. Before grilling, season the meat with salt and pepper to enhance its flavor.

People can use gas grills to cook traditional Asado, traditionally cooked over wood or charcoal. To ensure tender and juicy meat, cook it slowly over indirect heat. Don’t forget to grill some delicious vegetables like bell peppers and onions to accompany your Asado. Finish off with a flavorful chimichurri sauce for a truly authentic Argentinean experience.

Step-2 Selecting The Right Cut Of Meat For An Argentinean Asado

Selecting The Right Cut Of Meat For An Argentinean Asado

One of the most crucial aspects of grilling a delicious Argentinean asado is choosing the perfect cut of meat. We highly recommend traditional cuts like beef ribs, flank steak, and short ribs, known for their marbling that adds incredible flavor and juiciness to the meat.

It’s important to select cuts with a good fat and lean meat balance for optimal results. Remember to consider the thickness of the cut as well – thicker cuts may require more cooking time for that perfect tenderness. By carefully choosing the right cut of meat, you’ll be well on your way to mastering the art of grilling an authentic Argentinean asado.

Step-3 Creating The Perfect Fire For Grilling Asado

To achieve the authentic flavor of Argentinean asado, start by creating the perfect fire. Use natural lump charcoal or hardwood logs for a smoky taste. Arrange them in a pyramid shape and ignite them using newspaper or fire starters. Wait until the coals turn white with a soft red glow.

Spread them evenly on the grill grate for consistent heat distribution. Season your meat with salt and spices before placing it on the hot grill. Opt for natural lump charcoal or wood for intense heat and aromatic smoke. Arrange and ignite the coals correctly to reach the right temperature. Mastering this art brings you closer to an authentic Argentinean asado experience.

Step-4 Grilling The Asado

Grilling The Asado

Mastering the art of grilling Argentinean asado is a step-by-step process. First, choose the right cut of meat with a good fat-to-lean ratio. Use natural lump charcoal or hardwood logs for an authentic smoky flavor. Once the coals are ready, spread them evenly and place a grill grate on top. Season the meat with salt, black pepper, or a traditional chimichurri marinade.

Grill the asado over medium heat, flipping occasionally, until it reaches your desired level of doneness. Be patient and cook low and slow for that rich smoky flavor. Serve with chimichurri sauce, grilled vegetables, and crusty bread for an authentic Argentinean experience.

Flavoring The Asado: Tips And Tricks

For a flavorful Argentinean Asado, marinating the meat is crucial. Use olive oil, garlic, salt, pepper, herbs and spices like oregano and parsley. Allow the meat to marinate for a few hours or overnight for maximum flavor infusion. Get the authentic taste of Argentina.

Charcoal grills are preferred in Argentina for grilling asado because of their smoky flavour. Slow and low cooking is key to achieving tender and flavorful results. Enhance the smokiness by using wood chips or hardwood like oak or mesquite. The aroma will transport you to the pampas of Argentina. Enjoy the grilling process.

Grilling asado is not only about the meat; it’s also about the condiments and accompaniments that enhance flavors. Serve traditional Argentinean asado with chimichurri sauce – a vibrant blend of parsley, garlic, vinegar, oil, and spices. Salsa criolla, a fresh tomato and onion relish, is another popular choice. Pair your asado with a glass of rich Argentinean red wine like Malbec for an elevated experience.

Serving The Asado: Presentation And Accompanying Dishes

Serving The Asado Presentation And Accompanying Dishes

Serving Argentinean Asado is an art where the presentation and accompanying dishes are vital. Tradition dictates that a parrilla, a large wooden cutting board, should serve Asado to enhance the overall experience.

On this parrilla, the various cuts of meat, such as the tender bife ancho, succulent ribeye, and flavorful short rib, should be arranged precisely – each cut clearly visible and labelled. This adds to the visual allure and allows your guests to choose their preferred cuts.

Alongside the grilled meat, serve accuracy, which includes grilled vegetables, chimichurri sauce made with parsley, garlic, olive oil, red wine vinegar, and crusty bread. This delectable combination of flavors and textures ensures an authentic Argentinean feast that will leave your guests applauding.

Safety Tips For Grilling Argentinean Asado

Grilling Argentinean Asado, the art of mastering the traditional flavors, is an exciting culinary adventure. However, it’s crucial to prioritize safety measures while indulging in this grilling experience. Following these essential tips will help ensure a smooth and enjoyable cooking session.

Use the appropriate grilling equipment, such as a charcoal or wood-fired grill. This choice will undoubtedly enhance the authentic Argentinean taste you desire. Additionally, ensure you have a fire extinguisher nearby in case of emergencies.

Prioritizing safety while handling hot coals and open flames is of utmost importance. To avoid burns, use long-handled tongs and spatulas when maneuvering the meat. Moreover, keeping children and pets at a safe distance from the grill is vital to prevent accidents. Consistently monitor the grill’s temperature to ensure the meat cooks thoroughly and evenly. A meat thermometer is highly recommended to gauge the meat’s doneness accurately.


Grilling Argentinean Asado is an art that requires a combination of technique, tradition, and passion. It’s not just about cooking a delicious meal; it’s about embracing the culture and history behind this iconic dish. To achieve that authentic Argentinean flavor, it is important to select the right cut of meat, create the perfect fire, and grill it to perfection.

Each step in the process plays a crucial role in ensuring a mouthwatering result. So gather your loved ones, ignite the grill, and indulge in the rich flavors of Argentinean Asado. Hope the above outline on how to grill argentinean asado, will help you to enhance your cooking knowledge.

Frequently Asked Questions

Can You Grill Asado?

Yes, you can definitely grill asado. People cook meat over an open flame in the traditional Argentinean grilling method called Asado. For authentic asado, use the right cuts of meat, like beef ribs or flank steak, marinate it in chimichurri sauce, and cook it slowly over low heat for optimal flavor and tenderness.

What Is The Argentinian BBQ Method?

Asado, the traditional Argentinian BBQ method, involves grilling meat over an open fire. Different cuts of beef are seasoned with salt and cooked slowly to enhance flavor and tenderness. People typically serve Asado with chimichurri sauce, grilled vegetables, and salads.

What Is The Cooking Technique Of Asado?

Asado is a traditional grilling technique from Argentina, where meat is cooked over an open fire or charcoal grill. We season the meat with salt and cook it slowly to create a delicious smoky flavor. It is a popular social gathering, bringing friends and family together around the grill.

What Temperature Do You Cook Asado?

Asado is best cooked over low, indirect heat at around 225-250 degrees Fahrenheit. This slow-cooking technique allows the meat to achieve tenderness and develop rich flavors. Remember to monitor the temperature to ensure consistency and even cook carefully.

What To Eat With Asado Where Is Asado From?

Asado, a traditional Argentinean barbecue dish, consists of various slices of meat like beef ribs, sausages, and flank steak. It is traditionally served with chimichurri sauce, parsley, garlic, vinegar, olive oil, and spices.