Authentic Mexican enchiladas are traditional dishes made with corn tortillas filled with meat, cheese, or beans. They are covered in a delicious red or green chili sauce and garnished with onions, cilantro, and queso fresco for added flavor.

Here we will take you on a culinary journey through the rich history of enchiladas, uncovering their origins and cultural significance. But that’s not all!

We will also guide you on how to cook authentic Mexican enchiladas in your own kitchen, from gathering the necessary ingredients to baking and serving them. Prepare to enhance your cooking skills and enjoy a mouthwatering meal that will transport you to Mexico.

How To Cook Authentic Mexican Enchiladas

The History Of Enchiladas

Enchiladas have ancient origins in Mayan and Aztec civilizations. These flavorful creations feature corn tortillas filled with meats, cheeses, and vegetables. Enchiladas gained prominence in Mexico and are now integral to Mexican cuisine.

They are traditionally garnished with rich chilli sauce, adding flavor to every bite. Explore Mexico’s diverse regional variations of enchiladas for unique ingredients and enchanting flavors.

How To Cook Authentic Mexican Enchiladas – Step By Step

How To Cook Authentic Mexican Enchiladas - Step By Step

To enhance your cooking skills, try making authentic Mexican enchiladas. Gather corn tortillas, a filling of your choice such as meat or cheese, enchilada sauce, and delicious toppings like queso fresco, chopped onions, and cilantro. Warm the tortillas to make them pliable and fill each tortilla tightly.

Bake the enchiladas with the sauce until they are heated and the flavors meld together. Garnish with your preferred toppings and serve hot. Follow this step-by-step guide on how to cook authentic Mexican enchiladas for a delicious and authentic Mexican enchilada experience.

1. Gather The Necessary Ingredients

To prepare authentic Mexican enchiladas, gathering all the necessary ingredients is crucial. These can include corn tortillas, protein options like chicken or beef, various types of cheese, onions, and a mix of aromatic spices. It’s important to have your preferred chilli sauce – a bold red, vibrant green, or flavorful mole variation.

Additionally, you might want to consider including optional ingredients like fresh avocado, aromatic cilantro, creamy sour cream, and a touch of spicy sliced jalapenos for a delightful garnish. Organizing and preparing all the ingredients beforehand will help ensure a seamless and enjoyable cooking experience.

2. Prepare The Enchilada Sauce

Prepare The Enchilada Sauce

You will need a few key ingredients to prepare the authentic Mexican enchilada sauce. Gather dried chillies, onions, garlic, tomatoes, and spices such as cumin and oregano. Begin by removing the stems and seeds from the dried chillies and soaking them in hot water for about 15 minutes.

Next, blend the soaked chillies, onions, garlic, tomatoes, and spices until smooth. In a large skillet, heat some oil and add the blended mixture. Cook it on medium heat for approximately 10 minutes to allow the flavours to meld together. You can adjust the thickness of the sauce by adding water or simmering it longer to reduce it. This homemade enchilada sauce will add an authentic and rich flavour to your enchiladas.

3. Prepare The Filling

To prepare the filling for authentic Mexican enchiladas, cook the chicken until tender and easy to shred. Sauté onions and peppers until soft. Mix shredded chicken, cooked onions, peppers, grated cheese, and desired seasonings in a bowl. Stir well to combine. Now it’s time to assemble the enchiladas!

Spoon a generous amount of filling onto each tortilla. Roll tightly, folding in the ends to prevent spilling during baking. Place the rolled enchiladas seam-side down in a baking dish. Repeat with remaining tortillas and filling.

4. Assemble The Enchiladas

Assemble The Enchiladas

To assemble a delicious batch of authentic Mexican enchiladas, begin by warming up some corn tortillas. Next, spoon your desired filling, such as shredded chicken or cheese, down the centre of each tortilla. Roll up the tortillas tightly and place them seam-side down in a baking dish.

Repeat this process until all the tortillas and filling are used, and make sure they’re snugly packed. It’s time to elevate the flavor by pouring your favorite enchilada sauce over the assembled enchiladas. Ensure they are fully covered, and sprinkle some grated cheese on top for an extra delectable touch.

5. Bake The Enchiladas

To make delicious baked enchiladas, preheat your oven to 350 degrees Fahrenheit. Take the filled enchiladas, ensuring that the seams are facing down, and place them in a baking dish. It’s crucial to cover the enchiladas completely with your preferred enchilada sauce.

Feel free to add shredded cheese on top for an extra layer of flavor. Allow the enchiladas to bake in the oven for approximately 20 minutes, or until the cheese has melted and becomes bubbly. Garnish with a sprinkle of fresh cilantro, diced onions, and a dollop of sour cream for a finishing touch. Enjoy these mouthwatering enchiladas alongside your favorite Mexican-inspired sides.

6. Serve The Enchiladas

Serve The Enchiladas

To serve these mouthwatering Mexican enchiladas, place them on a plate or serving dish. Sprinkle your favorite toppings like shredded cheese, sliced avocado, or freshly chopped cilantro to create a delightful flavor combination. For an extra taste, drizzle any remaining sauce or salsa over the enchiladas. Now, it’s time to indulge in the authentic charm of these Mexican delicacies!

What To Serve With Chicken Enchiladas

Enhance your chicken enchiladas with these delicious accompaniments. Serve rice and beans for a hearty touch. Add guacamole and salsa for a tangy kick. Indulge in Mexican street corn for a grilled and flavorful side. Enjoy traditional Mexican rice for added flavor.

Balance the richness of the enchiladas with a refreshing salad. For appetizers, try tortilla chips and queso dip. Elevate your dining experience with these mouthwatering options.

Types Of Enchiladas

Types Of Enchiladas

Explore the tantalizing varieties of enchiladas, a cherished Mexican culinary creation. Beyond the red enchiladas are green enchiladas with tangy tomatillo sauce and succulent pork or cheese. Indulge in mole enchiladas with flavorful mole sauce and tender beef or crisp vegetables.

Try Suizas enchiladas topped with a creamy sauce and tender chicken. There are enchiladas de camarón with plump shrimp and a creamy sauce or vibrant salsa verde for seafood lovers. Experience the richness of Mexican cuisine with authentic enchiladas for every preference – beef, chicken, or vegetarian options. Here are full discussion of the types of Enchiladas.

1. Beef Enchiladas

Beef enchiladas are a delicious and filling dish for Mexican food lovers. Made with seasoned ground beef, corn tortillas, and enchilada sauce, a full package with flavor. To make them, cook the ground beef until browned, then add onion, garlic, and spices.

Mix in enchilada sauce and let it simmer. Warm the tortillas in a separate skillet, spoon the beef mixture onto each, and roll them up tightly. Place them in a baking dish, pour more sauce over the top, and sprinkle shredded cheese before baking. Serve hot with your favourite toppings like sour cream, cilantro, or tomatoes. Enjoy this authentic Mexican recipe!

2. Chicken Enchiladas

Chicken enchiladas are a beloved dish in Mexican cuisine. This authentic recipe will enhance your cooking skills. Corn tortillas add delicious flavor to the dish. The filling consists of shredded chicken mixed with flavorful spices. You can cook the chicken in different ways for added variety. Soften the tortillas by dipping them in enchilada sauce before filling and rolling.

The sauce comes with tomatoes, onions, garlic, cumin, and chilli powder for a rich taste. Bake the enchiladas until heated and the cheese topping melts and bubbly. Serve with sour cream, guacamole, salsa, and shredded lettuce. Impress your friends and family with this traditional Mexican recipe!

3.Vegetarian Enchiladas

Vegetarian enchiladas are a delicious and nutritious option for those who prefer plant-based meals. Instead of meat, these enchiladas are filled with flavorful ingredients such as beans, cheese, vegetables, and tofu. You can get creative with filling, combining ingredients like black beans, corn, bell peppers, spinach, and mushrooms.

To add a Mexican twist, season your vegetarian enchiladas with traditional spices like cumin, chili powder, garlic, and cilantro. Top them off with a homemade sauce or salsa, and garnish with avocado slices, sour cream, or fresh herbs for added taste and presentation. Vegetarian enchiladas are a satisfying dish that brings together the flavors of Mexican cuisine and the goodness of plant-based ingredients.


Cooking authentic Mexican enchiladas is a delightful journey that allows you to explore the rich history and flavors of this beloved dish. By following the step-by-step guide on how to cook authentic mexican enchiladas, you can create mouthwatering enchiladas that will impress your family and friends.

Remember to serve your enchiladas with traditional accompaniments such as guacamole, salsa, and Mexican rice to enhance the overall experience. Whether you prefer beef, chicken, or vegetarian options, everyone can enjoy an enchilada variation. So put on your apron and get ready to elevate your cooking skills with these delicious Mexican enchiladas.

Frequently Asked Questions

1.What Is The Secret To Good Enchiladas?

Ans: The secret to making delicious enchiladas lies in using high-quality ingredients, layering flavors with spices and sauces, and not forgetting about a rich and flavorful enchilada sauce.

2.When Making Enchiladas, Do You Cook The Tortillas First?

Ans: Yes, it is recommended to cook the tortillas first when making enchiladas. This step softens the tortillas, making them easier to roll. You can cook them briefly in a skillet.

3.What Is An Authentic Enchilada Made Of?

Ans: An authentic enchilada is made with corn tortillas filled with ingredients like meat, cheese, beans, or vegetables. They are rolled up and topped with flavorful sauce, such as red or green chili sauce.

4.Do You Cook Enchiladas Covered Or Uncovered?

Ans: Enchiladas are typically cooked covered to ensure even cooking and prevent drying out. However, the final step involves removing the cover and adding toppings for a golden brown finish.

5.What’s In An Authentic Mexican Enchilada?

Ans: Authentic Mexican enchiladas feature tortillas filled with meat, cheese, or beans, and are topped with flavorful sauces like red chili or green tomatillo. Traditional toppings include onions, cilantro, and crumbled cheese.