How To Steep Traditional Japanese Matcha: The Ultimate Guide

How To Steep Traditional Japanese Matcha

Traditional Japanese Matcha is a finely ground powdered green tea known for its vibrant green color and unique flavor. Made from shade-grown tea leaves that are carefully harvested, steamed, dried, and ground into a fine powder. The traditional method of preparing Matcha involves whisking the powder with hot water until it becomes frothy. This process … Read more