Traditional Austrian Apple Strudel is a delightful pastry that is synonymous with Austrian cuisine. Made with thin layers of flaky dough, the strudel is filled with a generous amount of sweet and tangy apple filling infused with cinnamon and sugar.

The apples are thinly sliced to ensure even cooking and a tender texture. The strudel is then rolled up, creating a beautiful spiral shape, and baked until golden brown and crispy. Served warm with powdered sugar, traditional Austrian Apple Strudel combines flavors and textures – sweet, tart, and flaky all in one bite.

It is a beloved dessert passed down through generations and continues to be enjoyed by locals and visitors alike. Here we will guide you on how to bake traditional austrian apple strudel. We’ve got you covered, from gathering the necessary equipment to serving the perfectly baked strudel. Let’s start to bake traditional austrian apple strudel.

How To Bake Traditional Austrian Apple Strudel

How To Bake Traditional Austrian Apple Strudel – Full Process

How To Bake Traditional Austrian Apple Strudel - Full Process

Personalizing your own apple strudel is one of the main benefits of baking this traditional Austrian dessert. You can achieve the perfect balance of flavors in your strudel by selecting your favorite variety of apples, such as tart Granny Smith or Sweet Gala. Enhance the taste by adding rum-soaked raisins, a sprinkle of cinnamon, or even walnuts for a delightful crunch.

You can achieve the flaky crust, a hallmark of traditional apple strudel, by using store-bought puff pastry or homemade dough. Serve it warm with vanilla sauce or a scoop of ice cream for a truly decadent treat. Homemade apple strudel is a delicious dessert that is sure to impress your guests and create cherished memories. Here are the full process of how to bake traditional austrian apple strudel.

Gather Necessary Equipment

Gathering the necessary equipment beforehand is crucial to ensure a successful baking experience for traditional Austrian apple strudel. Prepare the dough in a large mixing bowl by following the recipe instructions. A rolling pin will be your best friend when rolling out thin layers of dough, enabling you to create a flaky and delicious pastry.

Use a clean cloth or tea towel to cover the dough while it rests, allowing it to rise and develop its gluten. Before assembling the strudel, make sure you have a baking sheet or tray on hand to place it before it goes into the oven. Lining the baking sheet with parchment paper makes cleanup a breeze and prevents any sticking. With all these tools ready, you’ll be well-equipped to create a traditional Austrian apple strudel masterpiece.

Prepare The Dough

Prepare The Dough

Follow these simple steps to prepare the dough for your home made traditional Austrian apple strudel. Begin by combining all-purpose flour, a pinch of salt, and lukewarm water in a large bowl to create a smooth, elastic dough.

Allow the dough to rest for 30 minutes to let the gluten relax. Next, roll out the dough on a well-floured surface until it forms a thin rectangle. To add flavor and achieve a flaky crust, generously brush melted butter all over the dough.

Make The Filling

Make The Filling

Create the filling for your traditional Austrian apple strudel by slicing and peeling apples into thin pieces. Combine the sliced apples with sugar, cinnamon, and rum-soaked raisins in a bowl, thoroughly mixing all the ingredients.

Sprinkle a layer of breadcrumbs on top of the apple mixture to help absorb extra moisture while baking. Give the filling a gentle toss, guaranteeing a uniform distribution of flavors. Set aside the deliciously prepared filling as you work on the strudel dough.

Roll Out The Dough

Follow these simple steps to roll out your traditional Austrian apple strudel dough. First, prepare the dough by kneading a mixture of flour, water, salt, and oil until it becomes smooth and elastic. After letting it rest for 30 minutes, roll the dough on a floured surface into a thin rectangle or oval shape.

Stretch the dough gently by hand, starting from the center and working towards the edges until it is transparent. To prevent it from drying out, brush the entire surface of the stretched dough with melted butter. This will ensure a flaky and delicious crust for your apple strudel.

Assemble The Strudel

Assemble The Strudel

To assemble the apple strudel, start by rolling out the dough into a thin rectangle, about 18×12 inches, on a floured surface. Give the dough a generous brushing of melted butter to keep it moist and prevent sticking. Then, evenly spread a mixture of breadcrumbs, sugar, and cinnamon over the buttered dough.

Place a layer of thinly sliced apples on top, using varieties like Granny Smith or Gala for a sweet and tart flavor. For extra texture and taste, sprinkle raisins and chopped walnuts over the apple layer. Carefully roll up the strudel, starting from one long side, using a kitchen towel or parchment paper as a guide.

Bake The Strudel

To make an Austrian apple strudel, prepare the dough by mixing flour, lukewarm water, salt, and vegetable oil. Knead until smooth and elastic. Let it rest for 30 minutes. Roll the dough into a thin or oval rectangle on a floured surface. Brush melted butter over it to prevent drying.

For the filling, roll out the dough into an 18×12-inch rectangle. Spread breadcrumbs, sugar, and cinnamon evenly over it. Layer thinly sliced apples on top. Sprinkle raisins and chopped walnuts for added taste and texture. Roll up the strudel gently, starting from one long side.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough until thin and transparent. Spread breadcrumbs evenly, leaving a small border. Mix thinly sliced apples, sugar, cinnamon, raisins, or nuts in a bowl. Spread the mixture over the breadcrumbs. Carefully roll up the strudel using parchment paper for assistance.

Serve The Strudel

Serve The Strudel

Once the apple strudel is baked to a beautiful golden brown, remove it from the oven and allow it to cool for a few minutes. This will ensure that it sets and becomes easier to handle.

Enhance the presentation by dusting the strudel with a sprinkle of powdered sugar for a beautiful touch of sweetness. Serve warm slices of the strudel with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to perfectly harmonize temperatures and textures.

Add a drizzle of caramel sauce or a sprinkle of cinnamon to elevate the flavors of this traditional Austrian pastry. Indulge in the delightful combination of warm, flaky pastry, sweet spiced apple filling, and creamy accompaniments. Savor the taste of Austria’s beloved apple strudel with every bite and create cherished memories.

How To Store Traditional Austrian Apple Strudel

How To Store Traditional Austrian Apple Strudel

To keep your homemade Austrian apple strudel fresh, follow these storage tips. Once cooled, store the strudel at room temperature in an airtight container or tightly wrapped in plastic wrap. For longer storage, refrigerate or freeze it. When ready to enjoy, thaw in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for about 15 minutes. Serve warm with powdered sugar or vanilla ice cream.


Now that you’ve mastered baking traditional Austrian Apple Strudel, it’s time to think about how to store your delicious creation. To keep your strudel fresh and tasty for as long as possible, it’s best to store it in an airtight container or wrap it tightly in plastic wrap. You can also freeze the strudel for later enjoyment. Simply place it in a freezer bag or wrap it in aluminium foil before freezing.

When ready to enjoy your strudel, thaw it in the refrigerator overnight and then reheat it in the oven at a low temperature until warm. Now that you know how to bake traditional austrian apple strudel and store this delightful treat.

Frequently Asked Questions

1.Is Apple Strudel German Or Austrian?

Ans: Apple strudel is traditionally associated with Austrian cuisine but is also popular in German-speaking regions, particularly in Bavaria. The Austro-Hungarian Empire originated apple strudel, and Austria and Germany have their versions of it.

2.What Are The Different Types Of Austrian Strudel?

Ans: Austrian strudel has various types, including the famous apple strudel made with apples, raisins, cinnamon, and sugar. Other popular variations are cherry and poppy seed strudels. People also enjoy savory options like spinach, feta cheese, cabbage, and sausage. Different regions in Austria have their own unique versions of this traditional pastry.

3.What’s The Difference Between Apple Strudel And Apple Strudel?

Ans: Apple strudel and apple strudel are the same pastry, with a variation in naming. It’s a traditional Austrian dessert with spiced apples, raisins, and nuts. The thin and flaky dough uses layers of phyllo pastry or strudel dough. Apple strudel is typically enjoyed warm, sprinkled with powdered sugar, and served with vanilla sauce or whipped cream.

4.What Is German Apple Strudel Made Of?

Ans: German apple strudel is made with flaky pastry dough filled with grated apples, sugar, cinnamon, and breadcrumbs. Optional additions like raisins or nuts can enhance the flavor. It is dusted with powdered sugar and served warm with vanilla sauce or ice cream.

5.Is This A Traditional Viennese Apple Strudel Recipe?

Ans: Yes, this recipe follows the traditional Viennese style of making apple strudel. It features thinly sliced apples, cinnamon, sugar, and breadcrumbs wrapped in a hand-stretched dough for that authentic flaky texture. Serve it warm with powdered sugar and whipped cream for the full experience.