Cannoli, the beloved Italian pastry, is a delicious treat that will impress your friends and family. With its crispy shell and creamy filling, it’s no wonder why cannoli has become a staple in Italian cuisine.

Whether you’re a seasoned baker or just starting, learning how to bake traditional Italian cannoli is a fun and rewarding experience. We will guide you through baking traditional Italian cannoli in 7 easy steps. We’ve covered you, from gathering the ingredients to garnishing and serving.

You’ll learn to make the perfect dough, fry it to perfection, and create a creamy ricotta filling that will leave your taste buds craving more. And if that’s not enough, we’ll also share some other delicious Italian desserts you should try.

How To Bake Traditional Italian Cannoli

How To Bake Traditional Italian Cannoli: In 7 Easy Steps

How To Bake Traditional Italian Cannoli: In 7 Easy Steps

Baking traditional Italian cannoli is a delicious and rewarding experience. This crispy, tube-shaped pastries are filled with a sweet and creamy ricotta cheese filling, making them a favorite dessert in Italy and around the world.

You will need a few key ingredients to bake traditional Italian cannoli, including flour, sugar, butter, red wine vinegar, and eggs. The dough is then rolled out and cut into circles before being wrapped around metal cannoli tubes and fried until golden brown.

However, Baking traditional Italian cannoli may seem daunting. Still, with these 7 easy steps on how to bake traditional italian cannoli, you’ll be able to create this delicious treat in no time.

Here’s a step-by-step guide to baking traditional Italian cannoli. With these simple steps, you can bring a taste of Italy into your kitchen and impress your friends and family with homemade.

Step 1: Gather Your Ingredients

Gather Your Ingredients

To prepare traditional Italian cannoli, gather the essential ingredients – flour, sugar, butter, marsala wine, salt, egg white, ricotta cheese, powdered sugar, vanilla extract, and chocolate chips or pistachios for garnish. Ensure you have all the ingredients on hand before starting the baking process.

Next, make the dough by combining the dry ingredients, such as flour, sugar, and salt, in a mixing bowl. Add the butter and marsala wine to the bowl, then mix until the ingredients are well incorporated. Finally, knead the dough until it becomes smooth and elastic, ready to be transformed into delicious cannoli shells.

Step 2: Make The Dough

Make The Dough

The next step is to prepare the dough to create the perfect traditional Italian cannoli. The dough forms the base of the cannoli shells and provides the ideal texture and flavor. You will need key ingredients, including flour, sugar, salt, butter, egg yolks, and white wine or vinegar.

These ingredients come together to create a sturdy and delicious dough. Start by mixing the ingredients until a dough forms. Then, knead the dough until it becomes smooth and elastic. This step is crucial as it helps develop the gluten in the flour, giving the dough its structure.

Once the dough is perfectly smooth, wrap it in plastic wrap and rest in the refrigerator for at least 30 minutes. This rest time allows the gluten to relax and the dough to firm up, making it easier to work with when it’s time to roll it out.

Step 3: Cut And Roll The Dough

Cut And Roll The Dough

Moving on to step 3, it’s time to cut and roll the dough for your traditional Italian cannoli. After allowing the dough to rest in the refrigerator, take it out and divide it into smaller portions.

Use a rolling pin to roll each portion into thin sheets approximately 1/8 inch thick. Cut out circles from the rolled dough with a round cookie cutter or a glass.

It’s time to wrap the dough circles around cannoli molds or metal tubes. Make sure to overlap the edges slightly and firmly press them together to seal the cannoli shell.

Repeat this process with the remaining circles of dough. By the end, you should have a collection of perfectly sized cannoli shells ready to be filled with a delicious ricotta filling and garnished to your liking.

Step 4: Fry The Dough

Fry The Dough

After rolling out the dough and shaping it into cannoli tubes, it’s time to fry them to achieve that crispy texture. Begin by heating vegetable oil in a deep pan or fryer to about 375°F (190°C). With caution, lower the cannoli tubes into the hot oil using tongs, ensuring not to overcrowd the pan.

Fry the cannoli shells until they turn a beautiful golden brown and become crispy, typically taking 3-4 minutes. Once cooked, carefully remove the cannoli tubes from the oil and place them on paper towels or a wire rack to drain any excess oil. Allow the cannoli shells to cool completely before removing them from the tubes.

Step 5: Make The Ricotta Filling

Make The Ricotta Filling

Create a creamy and delicious ricotta filling for your traditional Italian cannoli by combining fresh ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl. Drain any excess liquid from the ricotta cheese to achieve a smooth texture.

Consider folding in chocolate chips or candied fruit for added flavour and texture. Transfer the prepared filling to a piping bag or resealable plastic bag for convenient filling of the cannoli shells. This flavorful and creamy filling will perfectly complement the crispy cannoli shells, providing a delightful contrast of textures and flavors.

Step 6: Pipe The Filling Into The Cannoli Shells

Pipe The Filling Into The Cannoli Shells

The technique used to pipe the filling is key to creating the ultimate cannoli. With a piping bag fitted with a large star tip on hand, inserting the tip into one end of the cannoli shell is the first step.

Then, gently squeezing the bag while simultaneously moving it in a circular motion allows for an even and flavorful distribution of the filling. Taking caution not to overfill the shell is crucial, as this can lead to breakage.

This process should be replicated with each shell, giving you a batch of delicious cannoli ready to be enjoyed. For an added touch, consider rolling the ends of each cannoli in chopped pistachios or chocolate chips, elevating both the taste and appearance.

Step 7: Garnish And Serve

Garnishing and serving the traditional Italian cannoli is the final step in creating these delicious pastries. Once you have filled the cannoli shells with the sweet ricotta mixture, it’s time to add the finishing touches. Traditional garnishes for cannoli include powdered sugar, chopped pistachios, and chocolate shavings.

To give your cannoli that classic look, dust the filled shells with powdered sugar by sifting it over the top using a fine-mesh sieve. This will create a beautiful, snowy effect and add a touch of sweetness.

For added texture and flavor, sprinkle chopped pistachios and mini chocolate chips over the powdered sugar. The crunchy nuts and the bursts of chocolate complement the creamy filling perfectly.

To elevate the cannoli even further, dip each cannoli’s ends into melted chocolate or drizzle it over the top. The rich chocolate will add a decadent touch and provide a delightful visual contrast to the white filling. Once garnished, serve the cannoli immediately to ensure they stay fresh and crispy.

These Italian pastries are best enjoyed right after they are assembled, allowing you to savor the crisp shell and creamy filling at their peak. Whether serving them for dessert at a dinner party or indulging in a sweet treat for yourself, garnishing and serving the cannoli will elevate the experience and make it truly memorable.

Other Italian Desserts To Try

Other Italian Desserts To Try

Indulge in the delightful world of Italian desserts with these tempting treats beyond cannoli. Explore traditional Italian pastries’ rich flavors and delicate textures, each offering a unique and satisfying experience.

From the classic Tiramisu with layers of ladyfingers soaked in coffee and luscious mascarpone cream to the creamy and velvety Panna Cotta made with gelatin, cream, and sugar. If you’re craving something cold and refreshing, try the smooth and intense flavors of Gelato, Italy’s answer to ice cream.

Savor the Torta della Nonna, a tart filled with creamy custard and topped with pine nuts for a taste of nostalgia. Lastly, don’t miss the Zeppole – deep-fried dough balls dusted with powdered sugar and filled with sweet cream or chocolate. These Italian desserts are sure to transport your taste buds straight to Italy.


Making traditional Italian cannoli can be a delightful and rewarding experience. While hand-rolling the dough is traditional, convenient alternatives such as pre-made shells or molds/tubes are available to shape the dough.

You can find printable cannoli recipes online from reputable websites or blogs to guide you through the process. Don’t hesitate to get creative with your cannoli fillings by incorporating different flavors and ingredients.

Whether you stick to the classic ricotta filling or explore new combinations, homemade cannoli impresses and satisfies your sweet tooth. So go ahead and indulge in this delectable Italian treat, and share the joy of homemade cannoli with your loved ones.

So gather your ingredients, roll up your sleeves, and let the sweet aroma of freshly baked cannoli fill your kitchen. Enjoy the process, embrace your inner pastry chef, and delight in the satisfaction of creating something truly special. We hope now you understand how to bake traditional italian cannoli.

Frequently Asked Questions

What Is The Difference Between Cannoli And Cupcakes?

Cannoli and cupcakes are distinct desserts. Cannoli is an Italian pastry with a sweetened ricotta cheese filling, while cupcakes are cakes topped with frosting. The key distinctions between cannoli and cupcakes are their ingredients, preparation techniques, and cultural heritage.

How To Make Cannoli From Scratch, Without Using A Recipe?

Making cannoli from scratch without a recipe is a challenging but achievable task. Begin by combining flour, sugar, and salt to create the dough. Add butter until crumbly, then add egg yolks and wine until the dough forms. Roll out, cut into circles, wrap around moulds, fry until golden brown. Fill with sweet ricotta filling for a delightful treat.

Is There An Easy Way To Make Cannoli Without Having To Roll Them Out By Hand?

Yes, there are convenient alternatives to hand-rolling cannoli. You can opt for pre-made cannoli shells or moulds/tubes to shape and fry the dough. These methods save time and effort while allowing you to enjoy homemade cannoli.

Where Can I Find Cannoli Recipes Online That I Can Print And Use As A Guide For My Own Homemade Cannoli?

Printable cannoli recipes are found on popular websites like AllRecipes, Food Network, and Epicurious. Additionally, cooking blogs and culinary websites also offer printable recipes. Opt for recipes with positive reviews and high ratings to ensure a successful outcome. Save the recipe as a PDF or print it out for easy reference during your homemade cannoli preparation.

Are There Any Variations Or Alternative Flavors That Can Be Used In Cannoli Filling?

Yes, numerous variations and alternative flavors can be incorporated into cannoli filling. In addition to the traditional ricotta cheese, sugar, and vanilla extract base, popular options include chocolate chips, chopped nuts, or candied fruit. For a unique twist, try experimenting with flavors like pistachio, lemon, or coffee to create your personalized cannoli-filling recipe.