You cannot go wrong with Cannoli if you love Italian desserts. This traditional Italian pastry. Made up of a crispy fried shell filled with a sweet and creamy ricotta cheese mixture.

A beloved treat found in any Italian bakery. While it can seem intimidating to make at home, the process is simple and requires only a few ingredients. Whether you’re looking to impress your dinner guests or satisfy your sweet tooth, making traditional Italian Cannoli is a wonderful way to indulge in a classic dessert.

We will guide you on how to make traditional Italian Cannoli homemade cannoli from start to finish. From preparing the dough to piping in the filling, we’ll cover every step so you can create the perfect Cannoli every time. We’ll also share tips and tricks for achieving that signature crispy shell and creamy filling that makes Cannoli irresistible.

How to Make Traditional Italian Cannoli

How To Make Traditional Italian Cannoli – Exploring Recipe Guide

How To Make Traditional Italian Cannoli - Exploring Recipe Guide

If you’re a fan of Italian desserts, then you must try making traditional Italian Cannoli at home. For traditional Italian desserts, you should try making Cannoli. This pastry is one of the most famous Italian sweets. It has a crispy shell filled with creamy ricotta cheese filling. This crispy pastry shell filled with sweet ricotta cheese is a favorite. Here are 4 steps for how to make traditional Italian Cannoli.

Step1.Making The Cannoli Shells

Making The Cannoli Shells

Making perfect cannoli shells is essential in creating traditional Italian Cannoli. To start, you’ll need to gather your ingredients, including flour, sugar, salt, white wine, and vegetable oil. Combine the dry ingredients in a large bowl, then add the white wine and vegetable oil. Mix the dough until it’s smooth, then wrap it in plastic wrap and let it rest for at least an hour.

It’s time to roll out the dough. You’ll need a pasta machine to achieve the perfect thickness. Start by setting the rollers to the widest setting, then feed the dough through. Gradually decrease the thickness settings until you reach your desired thickness. Cut the dough into circles using a cookie cutter or a glass.

Step2.Rolling And Frying The Cannoli Shells

Rolling And Frying The Cannoli Shells

To make traditional Italian Cannoli, you must learn the art of rolling and frying the cannoli shells. The cannoli shell is the most important part of this delicious dessert, and it must do right if you want to have a perfect cannoli. To make the shells, you need flour, sugar, salt, white wine, and butter.

Mix them all together until you have a smooth dough. Then, roll the dough into thin sheets and cut them into circles using a round cookie cutter. Wrap each circle around a metal cannoli tube and seal the edges with water. Now it’s time to fry the shells! Heat some oil in a pan until it’s hot, then carefully drop the shells in and fry them until golden brown.

 Step3.Preparing The Ricotta Filling

Preparing The Ricotta Filling

Preparing the ricotta filling is an essential step in making traditional Italian Cannoli. The filling is what gives this pastry its unique flavor and texture. To make the filling, you will need high-quality ricotta cheese, powdered sugar, vanilla extract, and a pinch of cinnamon. Start by draining the ricotta cheese in a fine-mesh sieve for at least an hour to remove any excess liquid.

Next, mix the powdered sugar, vanilla extract, and cinnamon with the ricotta cheese until the filling is smooth and creamy. Add chocolate chips, chopped nuts, or candied fruit to the filling to add extra flavor and texture. Once the filling is ready, it’s time to assemble the Cannoli. Take the cannoli shells made with flour, sugar, eggs, and wine, and fill them with the ricotta mixture using a pastry bag or spoon.

Step 4: Assembling The Cannoli

Assembling the Cannoli is the final step in crafting the perfect traditional Italian Cannoli. The process begins with making the dough, which is rolled out and cut into circles. These circles are then carefully wrapped around cannoli tubes and deep-fried until they are crispy and golden brown.

Once the cannoli shells have been fried, they must be removed from the tubes and cooled completely before filling them with the delicious ricotta filling. The filling combines fresh ricotta, powdered sugar, vanilla extract, and chocolate chips. This mixture is then piped into the cooled cannoli shells, either using a pastry bag or a spoon. The final touch is a dusting of powdered sugar over the top of each Cannoli, which adds a sweet finishing touch.

Serving And Storing Cannoli

Serving And Storing Cannoli

Serving and storing Cannoli properly is crucial to maintaining their deliciousness. When serving Cannoli, it’s important to keep them at room temperature until ready to serve. This allows the filling to soften slightly and the flavors to meld together. Just before serving, dust the Cannoli with powdered sugar for an extra touch of sweetness.

As for storing cannoli, they should be kept in an airtight container in the refrigerator. This helps to preserve their freshness and prevent them from becoming stale. However, it’s best to fill the cannoli shells just before serving to ensure that they stay crisp.

If you have any leftover cannoli, store them in the refrigerator for 2-3 days. When ready to enjoy again, let the cannoli come to room temperature for a few minutes before serving. This will allow the filling to soften and bring out its delicious flavors.

So remember, serve your Cannoli at room temperature with a dusting of powdered sugar and store them in an airtight container in the refrigerator for maximum enjoyment.

Tips And Tricks For Making Perfect Cannoli Every Time

Making the perfect Cannoli every time requires a few key tips and tricks. First, using fresh, high-quality ingredients, such as ricotta cheese and pastry shells, is important. The ricotta should be well-drained to ensure a creamy filling. Additionally, the pastry shells should be crispy and golden brown.

To achieve this, it’s crucial to fry them at the right temperature and for the right amount of time. Another tip is to pipe the filling into the shells just before serving to keep them crisp. Finally, don’t forget to dust the Cannoli with powdered sugar for a finishing touch. With these tips, you can create delicious, authentic cannoli that will always impress your family and friends.

Techniques For Filling The Cannoli

Techniques for filling the cannoli vary, but a few tried-and-true methods will ensure a perfect result every time. One popular technique is to use a piping bag fitted with a large round tip to fill the cannoli shells from both ends. This allows for even filling distribution and ensures that each bite is packed with flavor.

Another method is using a small spoon or spatula to carefully scoop the filling into the shells, pressing it firmly to avoid air pockets. Whatever method you choose, it’s important to remember to chill the filled cannoli before serving, as this melts the flavors and creates a deliciously creamy texture. So whether you’re making traditional ricotta-filled cannoli or experimenting with different flavor combinations, these techniques will help you achieve cannoli perfection every time.


Making traditional Italian Cannoli requires patience, precision, and attention to detail. However, the effort is worth it when you taste the delicious, crispy shell filled with sweet, creamy ricotta filling. Remember to use high-quality ricotta cheese, follow the instructions carefully when making the dough, and take your time when frying the shells to achieve that perfect crispiness.

Following the steps outlined in this article and using high-quality ingredients, you can create an authentic and satisfying dessert that will impress your family and friends. With practice and experience, you can perfect your technique and make cannoli that rival those made by professional pastry chefs in Italy. If you read the above outline properly, we hope you understand how to make traditional Italian Cannoli.


1.What Are Some Popular Variations Of Cannoli Fillings?

Ans: Some popular variations of cannoli fillings include ricotta cheese with chocolate chips, vanilla cream, pistachio cream, lemon cream, and almond cream. Some variations also include fruit such as strawberries or mixed berries.

1.Can I Use Store-Bought Cannoli Shells?

Ans: Yes, you can use store-bought cannoli shells for making cannolis. It can save you time and effort in making the shells from scratch. However, check the quality of the shells and ensure that they are fresh before using them.

3.What Is The Key To Achieving Crispy Cannoli Shells?

Ans: The key to achieving crispy cannoli shells is to fry them in hot oil until golden brown and then let them cool completely before filling them with the desired filling. The dough should also roll out thinly and evenly to ensure even cooking and crispiness.

4.Can I Make The Cannoli Filling Ahead Of Time?

Ans: Yes, you can make the Cannoli filling ahead of time. Let it chill in the refrigerator for at least an hour before using it to allow the flavors to meld together. You can also store any leftover filling in an airtight container in the refrigerator for up to two days.

5.How Should I Store Leftover Cannoli?

Ans: Leftover Cannoli should be stored in an airtight container in the refrigerator. It is best to separate the shells and fill them before storing them to prevent them from becoming soggy. The filling can be stored for 3-4 days, while the shells should be consumed within 1-2 days for optimal freshness.