How To Bake Traditional Spanish Churros: Essential Steps To Follow

Churros are a beloved traditional Spanish treat that is enjoyed by people all over the world. These delicious fried pastries are often enjoyed for breakfast or as a sweet snack.

Made from a simple dough piped into long, thin shapes and then deep-fried until golden brown, churros are typically served with sugar dusting and a side of rich chocolate sauce for dipping.

We will guide you through the essential steps to how to bake traditional spanish churros. We’ve covered you, from gathering the necessary ingredients to serving and enjoying your churros. We’ll walk you through each step, including preparing the dough, heating the oil, piping it into classic shapes, and frying them to perfection.

How To Bake Traditional Spanish Churros

How To Bake Traditional Spanish Churros: 7 Easy Steps

How To Bake Traditional Spanish Churros

Baking traditional Spanish churros is a delicious and fun way to bring a taste of Spain into your home. These crispy, fried pastries are a beloved treat in Spain and can be enjoyed alone or dipped in chocolate or coffee.

To bake traditional Spanish churros, you will need a few key ingredients such as flour, water, salt, and oil for frying. Boil water with salt and add flour until it forms a smooth mixture to make the dough.

This dough is piped through a star-shaped nozzle into hot oil and fried until golden brown. However, Baking traditional Spanish churros at home is easier than you might think. Follow these 7 easy steps to enjoy the how to bake traditional spanish churros:

Step 1: Gather The Necessary Ingredients

Gather The Necessary Ingredients

To make authentic Spanish churros, start by gathering the necessary ingredients. You will need flour, water, salt, and vegetable oil for frying. It is important to use high-quality flour, such as all-purpose or pastry flour, to ensure the best texture and taste.

Boil the water and add a pinch of salt for enhanced flavor. Heat the vegetable oil to the appropriate temperature before frying the churros. Optional ingredients for serving include sugar, cinnamon, and melted chocolate for dipping. With these ingredients, you are ready to create delicious Spanish churros.

Step 2: Prepare The Dough

Prepare The Dough

Preparing the dough is a crucial step in baking traditional Spanish churros. To start, gather the following ingredients: 1 cup of water, 2 tablespoons of sugar, ½ teaspoon of salt, 2 tablespoons of vegetable oil, and 1 cup of all-purpose flour.

Combine the water, sugar, salt, and vegetable oil in a medium-sized saucepan. Bring the mixture to a boil over medium heat. Once boiling, remove the saucepan from the heat and add the flour while stirring vigorously. Continue stirring until the mixture forms a smooth dough.

Transfer the dough to a piping bag fitted with a large star tip. This will give your churros their signature shape. Now that your dough is ready, you can fry the churros to golden perfection.

Step 3: Heat The Oil

Ensuring the oil is at the right temperature is crucial to achieve the perfect Spanish churros. Choose an oil with a high smoke point in a deep pot or frying pan, such as vegetable or canola oil. Fill the pot with enough oil to submerge the churros while they cook fully.

Heat the oil over medium-high heat until it reaches approximately 375°F (190°C), using a candy or deep-fry thermometer to monitor the temperature consistently. By maintaining the correct oil temperature, you’ll achieve beautifully crispy and golden churros, the essential element of this beloved Spanish treat.

Step 4: Pipe The Dough

Pipe The Dough

To pipe the dough for authentic Spanish churros, follow these steps to achieve delicious results. As mentioned earlier, prepare the churro dough, ensuring it forms a smooth and elastic consistency.

Once the dough is ready, transfer it to a piping bag equipped with a star tip, allowing you to create the signature spiral shape. Heat vegetable oil in a deep pan or fryer over medium heat until it reaches the optimal frying temperature of 375°F (190°C).

Take caution while handling hot oil to avoid any accidents. Carefully pipe the dough into the hot oil, creating 6-inch (15 cm) lengths of fried dough. Ensure you cook the churros evenly on each side until they turn a beautiful golden brown color. Use a slotted spoon or tongs to remove the crispy churros from the oil, allowing any excess oil to drain on a paper towel-lined plate.

Step 5: Fry The Churros

To fry the churros, heat the oil in a deep pan or fryer to about 375°F (190°C) using a candy or deep-fry thermometer to ensure consistent temperature throughout the cooking process.

Then, transfer the churro dough to a piping bag fitted with a star-shaped nozzle, holding the bag over the hot oil. Carefully squeeze out 6-inch lengths of dough, using scissors or a knife to cut them off. Be cautious to avoid burns from the hot oil.

Allow the churros to cook on each side for 2-3 minutes until they become golden brown and crispy. Use tongs or a slotted spoon to remove the fried churros from the oil and transfer them to a paper towel-lined plate to drain excess oil.

While still warm, roll the churros in a delightful mixture of sugar and cinnamon to coat them evenly. Serve the freshly fried churros immediately with your favorite dipping sauce, such as chocolate ganache or dulce de leche.

Step 6: Make The Sugar Coating

Make The Sugar Coating

To create the delectable sugar coating for your authentic Spanish churros recipe, combine granulated sugar and cinnamon in a shallow dish. This enticing mixture combines sugar’s sweetness with the subtle warmth of cinnamon, making for a perfectly balanced coating.

Adjust the proportions to suit your taste buds. After frying your churros to golden perfection, while they are still warm, roll each one lovingly in the exquisite sugar coating. Cover every inch of the churros with this irresistible blend, allowing it to adhere to a divine explosion of flavors.

Indulge in the pleasure of biting into these golden delights, with each mouthful offering a harmonious balance of crispy dough, fragrant cinnamon, and sweet sugar.

Step 7: Serve And Enjoy Your Spanish Churros.

To enjoy your homemade Spanish churros, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll the churros in a mixture of sugar and cinnamon to coat them evenly. This coating adds a sweet and slightly spicy flavor to the churros, enhancing their taste.

Serve the churros immediately with your favorite dipping sauce, such as chocolate ganache or dulce de leche. Combining crispy churros and rich dipping sauce creates a delightful dessert or snack.

People often enjoy traditional Spanish churros with a cup of thick hot chocolate for dipping, allowing them to savor the contrasting flavors. Enjoy your homemade Spanish churros as a delicious treat.

How To Store And Reheat Churros

How To Store And Reheat Churros

When preserving and reheating authentic Spanish churros, it’s important to follow a few crucial steps. Ensure to completely cool the churros before transferring them to an airtight container for storage. You can then keep them at room temperature for up to 2 days.

When reheating, preheat your oven to 350°F and bake the churros for 5-10 minutes until they regain their crispy texture. If you prefer a quicker method, use the microwave to heat the churros for approximately 20 seconds.

Remember to accompany these warm delights with a generous chocolate or caramel sauce drizzle for an elevated experience. Rediscover the magic of traditional Spanish churros with every bite.


Baking traditional Spanish churros is a delightful and rewarding experience. By following these essential steps on how to bake traditional spanish churros, you can recreate the crispy, golden goodness of churros in your kitchen.

Remember to gather all the necessary ingredients, prepare the dough carefully, heat the oil to the right temperature, pipe the dough into desired shapes, fry them until golden brown, coat them in sugar, and serve them hot.

If you have any leftover churros, store them in an airtight container and reheat them in the oven for a few minutes to regain their crispiness. Enjoy these delicious treats with a cup of hot chocolate or dulce de leche dipping sauce.

Frequently Asked Questions

1.Are Churros Traditionally Fried Or Baked?

Ans: Churros are traditionally fried, not baked. This frying process gives them their signature crispy outer layer and soft, doughy interior. We fry the churro dough in hot oil until golden brown. After frying, people commonly coat them in sugar and serve them with chocolate sauce for dipping.

2.What Is The Difference Between Mexican Churros And Spanish Churros?

Ans: Mexican churros are thicker and can be filled with sweet fillings, while Spanish churros are thinner with a crispy exterior. People traditionally make Spanish churros with flour, water, and salt, while Mexican churros may have additional ingredients. Both are popular and delicious treats enjoyed globally.

3.What Is The Best Way To Make Traditional Spanish Churros?

Ans: Preparing a basic dough using flour, water, and salt is key to making traditional Spanish churros. Pipe the dough through a star-shaped tip into hot oil, frying until golden brown. After frying, coat the churros with a mix of sugar and cinnamon. Serve warm with thick hot chocolate for dipping.

4.What Are The Key Ingredients Needed To Make Traditional Spanish Churros?

Ans: The main ingredients for traditional Spanish churros are all-purpose flour, water, salt, and vegetable oil. Some recipes may add sugar or cinnamon for taste. Churros are commonly enjoyed with a cup of thick hot chocolate. It’s important to note that traditional Spanish churros do not contain eggs or butter.

5.How Long Should I Fry The Churros To Ensure They Are Cooked Properly?

Ans: To achieve perfectly cooked churros, fry them on each side for approximately 2-3 minutes until they become golden brown. The ideal churro should have a crispy outer layer and a fluffy interior.

Maintain the oil temperature at around 375°F (190°C) throughout the frying process and drain the churros on paper towels to remove excess oil before serving.

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