Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried to perfection. It is a staple in Lebanese cuisine and is loved for its crispy exterior and soft, flavorful interior.
Making authentic Lebanese falafel at home may seem daunting, but with the right ingredients and techniques, you can recreate this delicious dish in your own kitchen. We’ll start by explaining the importance of using the right ingredients and how to cook authentic Lebanese falafel.
Then, we’ll walk you through each stage of the cooking process, including preparing the falafel batter, forming the patties, and frying them to perfection. We’ll even show you how to make a mouthwatering tahini sauce to accompany your falafel. Get ready to impress your friends and family with your culinary skills.
6 Easy Ways On How To Cook Authentic Lebanese Falafel
Authentic Lebanese falafel is a delicious and popular Middle Eastern dish made from ground chickpeas or fava beans, combined with herbs and spices. It is typically served as a vegetarian or vegan option and is enjoyed in various ways.
Such as in pita bread with tahini sauce or as part of a mezze platter. However, Cooking authentic Lebanese falafel can be a delicious and satisfying experience. With its crispy exterior and flavorful interior, falafel is a favorite dish in Lebanese cuisine. If you’re interested in learning how to cook authentic lebanese falafel, here are six easy ways to cook authentic Lebanese falafel:
Gather The Necessary Ingredients
To prepare the ingredients for authentic Lebanese falafel, start by soaking dried chickpeas in water overnight or for at least 8 hours to soften them. After draining the chickpeas, transfer them to a food processor.
Or blender with finely chopped onions, garlic cloves, parsley, and cilantro. Pulse the mixture until coarse paste forms. Transfer the mixture to a large bowl and add ground cumin, coriander, baking soda, flour (if desired), and salt. Thoroughly mix all the ingredients.
Prepare The Falafel Batter
To prepare the falafel batter, soak the chickpeas overnight for perfect texture. After draining, transfer the chickpeas to a food processor and combine them with fresh garlic, onion, parsley, cilantro, cumin, coriander, and a hint of black pepper.
Process the mixture until it forms a coarse paste, ensuring not to overdo it with the food processor. Next, transfer the mixture to a large bowl and incorporate flour to bind the ingredients together.
Thoroughly mix until the batter becomes thick and easily moulds into balls. Allow the batter to chill in the refrigerator for at least an hour, allowing the flavors to meld together and intensify.
Form The Falafel Patties
To achieve the genuine taste of Lebanese falafel, it’s crucial to master the art of forming the falafel patties. Begin by taking a small handful of the flavorful mixture and shaping it into a round patty, adjusting the size based on your preference.
Ensure that the patties are firmly pressed together to maintain their shape while cooking. Place the formed patties on a baking sheet lined with parchment paper, ready to be fried until they turn a delightful golden brown. Get ready for a scrumptious adventure with this authentic Lebanese falafel recipe!
Fry The Falafel
To prepare the falafel for frying, start by shaping the mixture into small balls or patties. Firmly press a small handful of the falafel mixture to form a round patty about 1 inch thick. Place the formed patties on a baking sheet lined with parchment paper until it’s time to fry them.
Heat vegetable oil in a deep frying pan or pot, then gently add the falafel to the hot oil without overcrowding the pan. Fry the falafel until they turn a delicious golden brown and achieve all-around crispiness, usually around 3-4 minutes per side.
Take out the cooked falafel from the oil, allowing any excess oil to drain on a plate lined with a paper towel. Repeat the frying process with the remaining falafel mixture.
Make The Tahini Sauce
Combine tahini paste and freshly squeezed lemon juice in a large bowl for the tahini sauce. Blend them until smooth. Add minced garlic, salt, and a sprinkle of black pepper to enhance the flavors.
For a thinner consistency, slowly incorporate water while whisking the mixture. Adjust the seasoning according to your preferences. This creamy and nutty tahini sauce complements the crispy falafel patties. Drizzle it over the falafel, stuff it in pita bread, or use it as a dipping sauce for an authentic Lebanese experience.
Serve The Falafel
When it comes to serving the delicious and authentic Lebanese falafel recipe, there are numerous options that you can explore without compromising on its taste. One popular and traditional way is to enjoy it on pita bread along with a generous drizzle of creamy tahini sauce, giving it a perfect blend of flavors.
Adding pickles and lettuce can enhance the taste, creating a mouthwatering falafel sandwich. Another exciting option is to serve the flavorful falafel as part of a mezze platter, which includes other Middle Eastern delights such as hummus, tabbouleh, and baba ganoush.
This allows you to indulge in various flavors and textures in one sitting, satisfying your taste buds with every bite. For those looking for a lighter option, falafel can be used as a salad topping, adding a protein-packed twist to your greens.
Alternatively, you can wrap falafel in a tortilla with fresh vegetables and sauces, creating a nutritious and delicious meal. Its versatile nature, falafel can be paired with various accompaniments, including garlic sauce, cucumber yoghurt sauce (tzatziki), and spicy chili sauce (harissa).
Other Lebanese Dishes To Pair With This Falafel Recipe
Upgrade your falafel experience by pairing it with other delectable Lebanese dishes. Tabbouleh, a refreshing salad bursting with flavors of parsley, mint, tomatoes, and bulgur, is an ideal accompaniment.
Complement your falafel with the creamy and irresistible hummus prepared with tahini, garlic, lemon juice, and olive oil. For a smoky twist, include baba ganoush featuring roasted eggplant, garlic, lemon juice, and tahini.
Increase the crunch with a zesty fattoush salad with crispy pita chips and fresh veggies. Explore the savory realm with shawarma, a succulent marinated meat wrapped in a warm pita with pickles and tahini sauce.
End your meal on a sweet note with baklava, a heavenly treat filled with nuts and drizzled with honey or syrup. These tantalizing dishes and authentic Lebanese falafel promise a dining experience.
How To Make Authentic Lebanese Falafel From Scratch
To make authentic Lebanese falafel from scratch, soak and cook dried chickpeas until tender. Combine the cooked chickpeas with fresh herbs like parsley and cilantro and aromatic spices like cumin and coriander in a food processor.
Process until it forms a coarse paste. Shape the falafel mixture into patties or balls and deep fry in vegetable oil until golden brown and crispy. Alternatively, bake them for a healthier option. Serve with tahini sauce, pita bread, and other traditional accompaniments.
As you embark on your journey to cook authentic Lebanese falafel from scratch, consider the delightful array of dishes that can be paired with this Middle Eastern speciality. Elevate your falafel experience by tantalizing your taste buds with various flavorful Lebanese companions.
Cooking authentic Lebanese falafel can be a fun and rewarding culinary experience. By following these steps on how to cook authentic lebanese falafel, you can create falafel that is crispy on the outside, tender on the inside, and bursting with flavor.
Remember to use high-quality ingredients, such as fresh herbs and spices, and allow the mixture to rest before frying to ensure the best texture. Serve your homemade falafel with tahini sauce, pita bread, and various fresh toppings for a truly authentic Lebanese meal.
Whether you’re a falafel enthusiast or just looking to expand your cooking repertoire, mastering the art of making authentic Lebanese falafel is definitely worth the effort.
Frequently Asked Questions
1.How To Make Falafel With The Right Ingredients?
Ans: To make traditional Lebanese falafel, gather chickpeas, onions, garlic, parsley, coriander, cumin, salt, and baking soda. Soak the chickpeas overnight, drain them, and blend all the ingredients in a food processor until coarse. Shape into balls or patties and fry until golden brown.
2.Which Is The Best Type Of Falafel Maker To Use And Why?
Ans: For the best results, the traditional handheld falafel scoop is recommended. This type of falafel maker ensures perfectly shaped and evenly cooked falafel, while also helping the mixture hold its shape during frying. It’s user-friendly and delivers consistent results.
3.What Are The Benefits Of Using A Falafel Maker?
Ans: A falafel maker offers the advantage of creating perfectly shaped and sized falafel every time. It saves time and effort by automating the shaping process, allowing for quick and efficient production of a large batch. Furthermore, using a falafel maker can result in evenly cooked and crispy falafel.
4.Is It Better To Use A Traditional Or Electric Falafel Maker?
Ans: The choice between a traditional and electric falafel maker depends on personal preference and available resources. A traditional falafel maker offers an authentic taste, while an electric one is more convenient for larger quantities. Both methods can produce delicious falafel, so choose what works best for you.
5.What Is In Lebanese Falafel That Makes It So Good For You?
Ans: Lebanese falafel is a nutritious choice due to its main ingredient, chickpeas, which provide protein, fiber, vitamins, and minerals. The inclusion of fresh herbs adds flavor and antioxidants. Additionally, frying in healthy oils like olive oil adds heart-healthy fats.