Pad Thai is a traditional Thai dish that has gained popularity worldwide for its delicious flavors and unique combination of ingredients.

This iconic street food is a stir-fried noodle dish that typically includes rice noodles, tofu or shrimp, bean sprouts, eggs, and a tangy sauce made from tamarind paste, fish sauce, sugar, and lime juice. The dish is often garnished with crushed peanuts and fresh herbs like cilantro.

We will guide you through each step of how to cook traditional thai pad thai cooking process, from preparing the noodles to creating the signature Pad Thai sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this guide is tailored to help you recreate an authentic Thai experience right in your home. So gather your ingredients, and let’s get cooking.

How To Cook Traditional Thai Pad Thai

How To Cook Traditional Thai Pad Thai: Authentic Recipe

How To Cook Traditional Thai Pad Thai Authentic Recipe

To make this delicious and authentic Thai dish, assemble the necessary ingredients: rice noodles, protein like shrimp or chicken, tofu, eggs, bean sprouts, peanuts, and lime. Soak the rice noodles in warm water until they become tender and pliable.

Create a flavorful Pad Thai sauce combining tamarind paste, fish sauce, sugar, and chilli flakes. Heat a wok or large skillet over high heat and cook the protein until cooked through. However, Cooking traditional Thai Pad Thai can be a delicious and satisfying experience.

To make an authentic recipe, follow these steps to cook traditional thai pad thai. By following these steps on How to Cook Traditional Thai Pad Thai, you can recreate the authentic flavors of Thai Pad Thai in your own kitchen.

Ingredients And Equipment

You’ll need various ingredients to cook a delicious Traditional Thai Pad Thai. These include rice noodles, shrimp or chicken, tofu, bean sprouts, eggs, garlic, shallots, peanuts, and lime wedges. To achieve authentic flavors, it’s important to have the right sauces and seasonings, such as fish sauce, tamarind paste, palm sugar, and chili powder.

When it comes to equipment, a large wok or skillet is essential, along with a spatula or tongs for stirring and flipping the ingredients. Make sure to have a plate or bowl ready for serving.

Preparing The Noodles

Preparing The Noodles

To embark on your journey of cooking an authentic Thai Pad Thai, it is essential to prepare the noodles properly. Start by soaking the rice noodles in warm water for approximately 30 minutes until they reach a soft and pliable consistency. Once the noodles are ready, drain them and set them aside for later use.

Add ample oil in a wok or large skillet heated over medium-high heat. Allow the oil to reach a suitable temperature before introducing minced garlic and sliced shallots. Saute these ingredients until they release their enticing aromas, infusing the oil with their flavors. Push the garlic and shallots to one side of the pan, creating a vacant space in the centre.

Making The Pad Thai Sauce

Indulge in the delightful flavors of authentic Pad Thai by mastering the art of creating its delectable sauce. Combine tamarind paste, fish sauce, palm sugar, and lime juice in a bowl, adjusting the quantities to suit your taste preferences. Heat a pan or wok, adding oil, minced garlic, and chopped shallots for a fragrant base.

Incorporate your preferred protein option, such as succulent shrimp or tender chicken, and cook until perfection. Introduce the Pad Thai sauce, ensuring a thorough coating of the ingredients as you stir. Allow the sauce to simmer, enticingly thickening to perfection, ready to infuse your traditional Thai Pad Thai with its signature flavors.

Preparing The Protein (Shrimp, Chicken, Tofu)

Preparing The Protein (Shrimp, Chicken, Tofu)

When preparing the proteins for your authentic Thai Pad Thai, you have several options, including shrimp, chicken, or tofu. If you decide to use shrimp, cleaning and devein them before adding them to your dish is essential.

For chicken, opt for boneless, skinless chicken breast and cut it into small, bite-sized pieces. Lastly, if you prefer tofu, press it to remove any excess moisture before cooking. Following these steps, you’ll achieve the perfect protein for your Pad Thai noodles.

Cooking The Pad Thai

For the perfect traditional Thai Pad Thai, begin by soaking the rice noodles in warm water until they become soft and pliable. Meanwhile, prepare the flavour-packed Pad Thai sauce by combining tamarind paste, fish sauce, palm sugar, and lime juice.

Customize the taste to your liking by adjusting the ingredients. Heat a pan or wok over high heat, then add oil, minced garlic, and chopped shallots, stirring until fragrant. Introduce your preferred protein, shrimp, chicken, or tofu, and cook until it’s nearly done.

Serving And Garnishing

Serving And Garnishing

When it comes to serving and garnishing Authentic Thai Pad Thai, there are various options to enhance the dish’s flavours and textures. Lime wedges are squeezed over the Pad Thai just before eating, infusing a tangy and citrusy brightness that complements the other flavours.

Chopped peanuts add a nutty crunch to each bite, creating a satisfying texture contrast. Bean sprouts offer a crisp and fresh element, while cilantro adds a herbaceous note that perfectly complements the savoury components of the dish.

These garnishes can be added directly on top of the cooked Pad Thai or served on the side, allowing each person to customize their plate according to their preferences. The combination of these garnishes creates a harmonious and authentic Thai dining experience.

Variations And Substitutions

Several variations and substitutions can be made to the traditional Thai Pad Thai recipe to suit individual preferences and dietary restrictions. While the classic Pad Thai includes rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, garlic, shallots, and peanuts, you can adjust based on your needs.

For a vegetarian version, simply omit the shrimp or chicken and add extra tofu or a medley of vegetables like mushrooms and bell peppers. If you have a peanut allergy, you can substitute the peanuts with cashews or almonds for a similar crunchy texture.

To customize the level of spiciness, adjust the number of chili flakes or hot sauce according to your taste preferences. These variations and substitutions allow you to personalize your Pad Thai and make it a perfect fit for your dietary requirements or preferences.

Create The Perfect Pad Thai:

Create The Perfect Pad Thai

Follow these expert tips and tricks for a truly authentic and delicious Pad Thai. Start by using fresh ingredients, as they will enhance the overall flavor of your dish. Soak your rice noodles properly to ensure they are perfectly cooked, neither too soft nor too firm.

Don’t be afraid to adjust the flavors according to your taste preferences, whether adding extra spice or reducing the sweetness. When stir-frying your ingredients, do so in batches to maintain their texture and flavor.

Finally, garnish your Pad Thai with traditional toppings like lime wedges, peanuts, and cilantro for an authentic finish. Following these tips will make your Pad Thai a true culinary masterpiece.


Cooking traditional Thai Pad Thai is a delightful experience that brings the flavors of Thailand to your kitchen. You can easily recreate this beloved dish by following this authentic recipe guide. Remember to gather all the necessary ingredients and equipment, prepare the noodles, make the Pad Thai sauce, cook the protein of your choice, and follow the steps for cooking and serving.

Don’t forget to add your personal touch by garnishing and exploring variations and substitutions. With these steps, you’ll be able to achieve the perfect Pad Thai every time. Now it’s time to sit back, relax, and enjoy your authentic Thai dish. We hope now you understand how to cook traditional thai pad thai.

Frequently Asked Questions

What Is The Best Way To Cook Traditional Thai Pad Thai?

For traditional Thai pad Thai, start by soaking rice noodles until pliable. Sauté garlic and shallots in oil, then add protein and cook. Push to one side and crack an egg. Add drained noodles, fish sauce, tamarind paste, sugar, and peanuts. Cook vegetables separately and combine. Serve hot with lime wedges. Delicious!

How Do I Make The Sauce For Pad Thai?

To prepare the sauce for pad Thai, mix tamarind paste and fish sauce in equal amounts. Add palm sugar to taste and stir until dissolved. Adjust the flavors by adding more tamarind paste, fish sauce, or palm sugar as desired.

What Are Some Other Ingredients That Go Into A Good Pad Thai Recipe?

In addition to the main ingredients like noodles and eggs, a good pad Thai recipe also includes tamarind paste, fish sauce, and palm sugar for the sauce. Common protein options include tofu, shrimp, chicken, or beef. Vegetables like bean sprouts, green onions, and chopped peanuts add texture and flavor. Lime wedges and fresh cilantro are often garnished for a refreshing touch.

How Much Fish Sauce Should I Use In My Pad Thai Recipe?

The fish sauce in pad Thai can vary based on personal preference. A general recommendation is 2-3 tablespoons, but start with less and add more gradually to avoid excessive saltiness. Taste and adjust as needed to achieve the desired flavor balance.

Is It Better To Add More Or Less Noodles To The Recipe?

The amount of noodles in the Pad Thai recipe can be customized to suit personal taste. Adding more noodles will create a filling dish with less sauce per noodle while adding fewer noodles will yield a saucier dish with more flavor per noodle. It’s advisable, to begin with the recommended amount and adjust based on individual preference.