Houston, Texas, is known for many things – its bustling energy industry, rich cultural diversity, and of course, its mouth-watering cuisine. From Tex-Mex to BBQ, Houston boasts a culinary scene that is both diverse and delicious.

One dish quickly becoming a local favorite is the crispy and delicious chicken tenders served at various restaurants and food trucks throughout the city. Whether you’re a local looking for a new favorite spot or a visitor wanting to indulge in authentic Southern comfort food, Houston’s chicken- tenders are not to be missed.

Here we’ll explore what makes Houston’s chicken tenders stand out. From the perfectly seasoned breading to the juicy and tender meat, there’s a reason why these chicken tenders have gained a cult-like following in the city.

Houston's Chicken Tenders

How Can You Cook Houston’s Chicken Tenders At Home?

How Can You Cook Houston's Chicken Tenders At Home

Have you tried Houston’s famous chicken tenders and wished you could recreate them at home? Well, you’re in luck! While Houston’s recipe for their chicken tenders is a closely guarded secret, you can use a few tips and tricks to get that same crispy, flavorful taste. First, marinating the chicken in buttermilk before breading will help tenderize the meat and add extra flavor.

Next, coat the chicken with flour, breadcrumbs, and spices like paprika, garlic powder, and black pepper. Finally, deep fry the chicken until golden brown and serve with your favorite dipping sauce. With a little practice and patience, you’ll be able to enjoy Houston’s delicious chicken tenders right in the comfort of your home.

Ingredients Needed To Make Houston’s Chicken -Tenders

Ingredients Needed To Make Houston's Chicken -Tenders

To make Houston’s famous chicken tenders, you will need the following ingredients:

  • Boneless, skinless chicken breasts
  • All-purpose flour
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Buttermilk
  • Vegetable oil (for frying)

Begin by cutting the chicken breasts into strips or tenders. Combine the flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. In another shallow dish, pour the buttermilk. Dip each chicken tender into the buttermilk, allowing any excess to drip off, then coat it in the seasoned flour mixture.

In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the coated chicken tenders to the hot oil and cook until golden brown and cooked through, about 5-6 minutes per side. Once cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve your homemade Houston’s chicken tenders with your favorite dipping sauce or alongside some crispy french fries for a delicious meal that rivals any restaurant.

Prepare The Marinade For The Chicken Tenders

You will need a few key ingredients to prepare the marinade for Houston’s chicken -tenders. Mix soy sauce, garlic powder, paprika, salt, and pepper in a bowl. Whisk the ingredients together until they are well combined. Next, place the chicken tenders into a Ziploc bag or a shallow dish and pour the marinade over them.

Make sure that all of the chicken tenders are coated in the marinade. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to infuse into the chicken. Once marinated, you can cook the chicken tenders according to your preferred method – grilling, baking, or frying – for a delicious and flavorful meal.

Marinate The Chicken Tenders For Optimal Flavor

Marinate The Chicken Tenders For Optimal Flavor

Regarding Houston’s chicken- tenders, marinating is key to achieving optimal flavor. Marinating the chicken tenders allows the flavors to penetrate the meat, resulting in a more tender and flavorful dish. You can use many different marinades, depending on your preferences. Some popular options include buttermilk marinade, lemon-garlic marinade, and spicy barbecue marinade.

Simply place the chicken tenders in a bowl or zip-top bag with your chosen marinade and let them sit in the refrigerator for at least 30 minutes (or overnight) before cooking. This extra step will take your Houston’s chicken- tenders from ordinary to extraordinary.

Create The Breading Mixture For The Chicken Tenders

To create the perfect breading mixture for Houston’s chicken- tenders, you’ll need a combination of flavorful ingredients to give your tenders a crispy and delicious coating. Start by combining flour, salt, pepper, and your choice of spices or herbs in a shallow dish or bowl. This can include paprika, garlic powder, onion powder, or cayenne pepper for added heat.

Mix these dry ingredients together until they are well combined. Whisk an egg until it is well beaten in a separate bowl. Dip each chicken tender into the beaten egg, coating it evenly. Then, transfer the chicken tender to the breading mixture and press down gently to ensure it is fully coated. Repeat this process with all the chicken tenders until they are all breaded and ready to be cooked.

Dredge The Marinated Chicken Tenders In The Breading Mixture

Houston’s chicken-tenders are a delicious and satisfying choice for any chicken lover. To achieve that perfect crispy and flavorful coating, marinate the chicken tenders in your favorite seasonings for at least 30 minutes. Then, dredge the marinated chicken tenders in the breading mixture of your choice.

Whether you prefer a classic breadcrumb coating or something more adventurous like crushed cornflakes, coat the chicken tenders evenly for maximum flavor and crunchiness. Once coated, fry or bake the chicken tenders until golden brown and cooked through. Serve them with your favorite dipping sauces or some crispy fries for a complete meal that will surely please everyone at the dinner table.

Cook The Chicken Tenders To Perfection

Cook The Chicken Tenders To Perfection

Houston’s chicken- tenders are a true delight for any chicken lover. These tenders are popular for their crispy exterior and tender, juicy interiors that will leave you craving more. To cook Houston’s chicken- tenders to perfection- by marinating the chicken in a flavorful blend of spices and buttermilk. This will help to tenderize the meat and infuse it with delicious flavors.

Next, coat the chicken in a mixture of breadcrumbs and seasonings, ensuring that each piece is evenly coated. Fry the chicken in hot oil until golden brown and crispy. Serve these mouthwatering chicken tenders with your favorite dipping sauce or alongside some fries for a satisfying meal that will have everyone coming back for seconds.

Tips And Tricks For Achieving The Perfect Crispy Coating

Achieving a perfect crispy coating on chicken tenders is all about using the right techniques. When it comes to making the perfect chicken tenders, Houston’s has got it down to a science. Here are some tips and tricks to help you achieve that same delicious flavor and crispy texture at home:

  • Start With The High-Quality Chicken: Using fresh, high-quality chicken breasts will ensure tender, juicy results.
  • Marinate The Chicken: Create a flavorful marinade using a combination of your favorite spices, herbs, and a liquid like buttermilk or yogurt. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
  • Coat The Chicken In Seasoned Flour: Mix together flour, salt, pepper, paprika, garlic powder, and any other desired seasonings in a shallow dish. Dredge each piece of chicken in the seasoned flour mixture until well coated.
  • Fry To Perfection: Heat vegetable oil in a deep fryer or large skillet until it reaches 350°F (175°C). Carefully place the breaded chicken tenders into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
  • Drain Excess Oil: Once cooked, remove the chicken tenders from the fryer and transfer them to a paper towel-lined plate to drain off any excess oil.
  • Serve And Enjoy: Also, serve your homemade Houston’s-style chicken tenders with your favorite dipping sauce and enjoy them while they’re still hot and crispy.

Serve And Enjoy Houston’s Chicken-Tenders With Your Favorite Dipping Sauce Or Side Dishes

Houston’s Chicken- Tenders are a delicious and satisfying option for any chicken lover. These tenders are made with high-quality chicken that is tender and juicy on the inside while crispy and golden on the outside.

Whether you’re enjoying them as a quick snack or as part of a meal, Houston’s Chicken -Tenders will satisfy your cravings. Serve them up with your favorite dipping sauce and enjoy the mouthwatering flavors these tenders offer.

How To Store And Reheat Leftovers Of Houston’s Chicken-Tenders

How To Store And Reheat Leftovers Of Houston's Chicken-Tenders

When storing and reheating leftovers of Houston’s chicken- tenders, remember a few key steps. First, store the leftovers in an airtight container in the refrigerator as soon as possible after your meal. This will help to maintain freshness and prevent any potential foodborne illnesses. When you’re ready to reheat the chicken tenders, you can try a few different methods.

One option is to preheat the oven to 350°F (175°C), place the chicken tenders on a baking sheet, and heat for about 10-15 minutes or until heated through. Another option is to use the microwave – place the chicken tenders on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed to your liking.

Just be sure not to overheat them, resulting in a dry or rubbery texture. With these storage and reheating tips, you can enjoy the deliciousness of Houston’s chicken -tenders even after your initial meal.


With a few simple steps and ingredients, you can recreate the delicious and crispy Houston’s Chicken- Tenders right in your own kitchen. Every step, from preparing the marinade to creating the perfect breading mixture, is important to achieve that mouthwatering flavor and crispy coating. Don’t forget to follow the tips and tricks for the perfect result.

Serve these chicken tenders with your favorite dipping sauce or side dishes for a satisfying meal everyone will love. And if you have any leftovers, store them properly and reheat them to enjoy the same crispy goodness later. So why wait? Get cooking and indulge in the deliciousness of Houston’s Chicken Tenders today.

Frequently Asked Questions

1.Is A Chicken Tender The Same As A Chicken Strip?

Ans: Chicken tenders and strips are often handy interchangeably to refer to the same thing. Both cuts of chicken meat are boneless and typically breaded and fried. Some may use “tenders” for smaller, more tender pieces, while “strips” for longer, thinner ones. Regardless of the name, they offer a crispy and delicious eating experience.

2.Can You Reheat Chicken Tenders In An Air Fryer?

Ans: Yes, chicken tenders can be easily reheated in an air fryer. Simply preheat the air fryer to 350°F and place the tenders in a single layer in the basket. Cook for about 3-4 minutes, flipping halfway through, until they are heated and crispy.

3.What Are The Benefits Of Eating Houston’s Chicken- Tenders?

Ans: Houston’s chicken -tenders offer numerous benefits. Made with high-quality ingredients and no artificial flavors or preservatives, they provide a satisfying and delicious meal option. Packed with protein, they support muscle repair and growth. Enjoy them alone, or add them to salads, wraps, or sandwiches for added flavor and texture.

4.Where Can I Get High-Quality Chicken Tenders In Houston, Tx?

Ans: Some popular places in Houston, TX, to get high-quality chicken tenders include The Chicken Ranch, Gus’s World Famous Fried Chicken, and Raising Cane’s. These establishments are popular for their crispy and delicious chicken tenders, each offering a unique flavor and style. Don’t forget to try their signature sauces or dipping options for extra flavor.

5.What Is The Difference Between Boneless And Bone-In Chicken Tenders?

Ans: Boneless chicken tenders are made from chicken breast meat, while bone-in chicken tenders are cut from the breast with the bone still attached. Boneless ones are easier to eat with a consistent texture, while bone-in tenders may have more flavor but can be slightly more challenging. Both types can be crispy and delicious when cooked properly.