Fried Bakso is a delicious Indonesian dish that combines the flavors of meatballs with a crispy outer coating. To make Fried-Bakso, prepare the meatball mixture using ground meat, garlic, onion, breadcrumbs, and various spices.

Shape the mixture into small balls and deep-fry them until golden brown and crispy. The end result is a delightful combination of tender and juicy meat on the inside and a satisfying crunch on the outside. Fried-Bakso can be enjoyed as a snack or served as part of a larger meal with rice or noodles.

It’s mouthwatering taste and unique texture make it a favorite among food lovers in Indonesia and worldwide. Here we will unlock the secrets of the delicious Fried-Bakso recipe step by step. Get ready to tantalize your taste buds with this mouthwatering Indonesian delicacy.

Fried Bakso

How To Make Fried Bakso Step-By-Step Guideline

How To Make Fried Bakso Step-By-Step Guideline

To make Fried Bakso, gather all the necessary ingredients like bakso balls, oil for frying, flour, eggs, bread crumbs, and desired seasonings. Boil the bakso balls until cooked through, then let them cool and pat them dry.

Set up a breading station with three bowls – one with flour, one with beaten eggs, and one with bread crumbs mixed with seasonings. Roll each bakso ball in flour, dip it in beaten eggs, and coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick.

The Ingredients And Tools Needed

The Ingredients And Tools Needed

To make Fried-Bakso, you will need a few key ingredients and tools. The ingredients include bakso (meatball), cooking oil, flour, eggs, and breadcrumbs. You will also need a deep-frying pan or pot, tongs for handling the bakso, and a plate lined with paper towels to absorb excess oil.

The flour coats the bakso before frying, while the eggs and breadcrumbs are handy for breading. It’s important to have enough cooking oil to submerge the bakso during frying fully. Preparing all the ingredients and tools beforehand will ensure a smooth and efficient preparation.

Preparing The Ingredients

Preparing The Ingredients

To prepare the ingredients for the Fried-Bakso recipe, start by gathering all the necessary items. Boil the Bakso balls until fully cooked and set them aside to cool. Chop vegetables like carrots and cabbage into small pieces to add flavor and texture to the dish.

Combine flour, breadcrumbs, and spices in a mixing bowl to create a crispy coating for the Bakso balls. Lastly, ensure you have enough cooking oil ready for deep frying the Bakso balls.

Making The Bakso Dough

To create the perfect bakso dough, combine ground meat, tapioca flour, and seasonings. Achieving the right consistency is crucial – the dough should be firm enough to hold its shape when formed into balls. Proper seasoning is essential for that authentic Indonesian flavor.

Allow the dough to rest before shaping it into balls, giving the flavors time to meld together. Get creative by experimenting with different meat combinations and seasonings to put your own unique twist on this delicious snack.

Frying The Bakso

To achieve crispy and properly cooked Fried-Bakso, heat oil in a deep pan or fryer. Carefully lower the bakso into the hot oil to prevent splattering or burning yourself. Fry them until they turn golden brown and crispy on the outside.

Once done, use a slotted spoon or tongs to remove the Fried-Bakso from the oil and drain the excess oil on paper towels. For the best taste and texture, serve the Fried-Bakso immediately while they are still hot and crispy.

Serving And Enjoying The Fried-Bakso

Serving And Enjoying The Fried-Bakso

You can enjoy Fried-Bakso in various ways as it is a versatile dish. It makes for a delicious appetizer or a satisfying main course when served with rice or noodles. The key to serving Fried-Bakso is making sure it is hot and crispy.

Pair it with a dipping sauce like chili or sweet soy sauce to enhance the flavors. You can also add some freshness by garnishing it with chopped scallions or fried shallots. Whether you eat it alone or in a noodle soup, Fried-Bakso is a savory and satisfying meal.

Common Mistakes To Avoid When Making Fried-Bakso

Making Fried-Bakso can be a delicious and satisfying culinary adventure, but there are a few common mistakes to avoid to ensure your dish turns out perfectly. First, ensure that the oil you use for frying is at the correct temperature. On the other hand, if the oil is not hot enough, the bakso will absorb too much oil and become greasy. Another common mistake is overcrowding the pan.

Giving each bakso enough space to cook evenly and develop a crispy exterior is important. Finally, resist the temptation to flip or move the bakso too early. Allow them to cook undisturbed for a few minutes on each side until they are golden brown and crispy. By avoiding these common mistakes, you’ll be able to enjoy perfectly Fried-Bakso every time.

Key Ingredients For Fried-Bakso

Key Ingredients For Fried-Bakso

When making Fried-Bakso, the key ingredients for the batter are bakso (meatball), flour, eggs, and spices. Mix these ingredients together in a mixing bowl to create a thick and flavorful batter. Dip the bakso carefully into the batter and deep-fry it until it turns golden brown and crispy.

You can also add optional ingredients such as garlic, chili, or cheese to the batter for extra flavor variations. It is important to use the right amount of oil for frying to achieve the perfect texture.

Ingredient Breakdown

In making Fried-Bakso, several key ingredients contribute to its flavor and texture. The main ingredient is bakso, a traditional Indonesian meatball made from ground beef or other meats. Flour binds the meatball mixture and gives it a light, crispy texture when fried.

Garlic and shallots are added to enhance the aroma and flavor. Salt and pepper season the meatballs and enhance their overall taste. Finally, cooking oil is essential for frying the bakso to a golden brown crispiness.

Tips To Enhance Your Fried-Bakso Recipe

To enhance your Fried-Bakso recipe, use high-quality ingredients like fresh bakso and flavorful seasonings. Make sure to cook the bakso properly before frying to ensure it’s cooked through. Preheat the oil to the right temperature for a crispy exterior.

Consider adding additional ingredients or spices to enhance the flavor of your Fried-Bakso, such as garlic or chili. And don’t forget to experiment with different dipping sauces or accompaniments to complement the dish.

How To Serve And Enjoy Fried-Bakso?

How To Serve And Enjoy Fried-Bakso

Fried-Bakso can be enjoyed in multiple ways, either as a main dish or an appetizer. It can be served with chili sauce or sweet soy sauce for dipping, allowing you to customize the level of spiciness to your preference. Y

ou can pair it with rice or noodles to make it a complete meal, creating a satisfying and flavorful combination. Garnish your Fried-Bakso with chopped green onions or crispy fried shallots for added taste and texture.


Fried Bakso is a delicious Indonesian dish that can be enjoyed in various ways. Whether you prefer a traditional recipe or want to experiment with different flavors and ingredients, there’s no denying the satisfaction of biting into a crispy, flavorful meatball. Remember to use fresh and high-quality ingredients to enhance the taste of your Fried-Bakso.

Serve it hot and pair it with your favorite dipping sauce or side dish for a complete meal. With these tips and recipes, you can unlock the secrets of making the perfect Fried-Bakso and impress your family and friends with your culinary skills. So go ahead, give it a try and enjoy this mouthwatering dish.

Frequently Asked Questions

1.What Is Bakso Made Out Of?

Ans: Bakso, a beloved Indonesian meatball dish, is primarily made from ground meat such as beef or chicken. Tapioca flour, garlic, shallots, and a blend of spices are commonly added to enhance the flavor. Bakso can be enjoyed in a comforting broth with noodles, vegetables, and condiments.

2.What Is The Best Way To Make Fried-Bakso?

Ans: To make the best Fried-Bakso, start by cooking it until fully cooked and allowing it to cool. Then, coat it in flour, cornstarch, and seasonings before frying until golden brown and crispy. Remember not to overcrowd the pan for even frying.

3.What Are The Benefits Of Selling Fried-Bakso?

Ans: Selling Fried-Bakso can be a profitable venture. This popular street food appeals to a wide range of customers and requires minimal cooking skills and equipment, making it easy to start a small business. Offering unique variations or adding your own twist to the recipe can attract more customers and help you stand out from the competition.

4.Can I Sell It In My House Or Do I Need A Restaurant Or Shop?

Ans: When selling Fried-Bakso, it’s important to consider local regulations. Selling from your house may require permits and licenses. Alternatively, opening a restaurant or shop can provide a more professional setting. Assess the demand and customer traffic before deciding which option is best for you.

5.What Are The Benefits Of Eating Fried-Bakso?

Ans: Fried-Bakso, a popular Indonesian street food, offers several benefits. It’s a tasty source of protein from the meatballs and can be a satisfying snack or meal option. However, moderation is key due to its deep-fried nature and potential calorie content.