French macarons are one of the most elegant and delicate pastries that exist. They are a true work of art, with their perfectly smooth and round shells, crispy on the outside and chewy on the inside.

Macarons come in various colors and flavours and can be customized to suit any occasion or preference. If you are an aspiring baker looking to learn the art of macaron-making, then look no further, we will guide How to Bake Traditional French Macarons through the process of baking traditional French macarons step by step.

We will cover everything from the essential ingredients and tools to tips and tricks for achieving the perfect macaron. We will also discuss common mistakes and how to avoid them so that you can impress your friends and family with your flawless macarons.

How To Bake Traditional French Macarons

5 Steps On How To Bake Traditional French Macarons

5 Steps On How To Bake Traditional French Macarons

How to Bake Traditional French Macarons can be daunting, but with this comprehensive guide, you can become an expert in no time. The first step in making macarons is to gather all the necessary ingredients, including almond flour, powdered sugar, egg whites, granulated sugar, and food coloring. Once you have all the ingredients, you can begin making the macaron shells.

This involves mixing the almond flour and powdered sugar and whisking the egg whites and granulated sugar until stiff peaks form. You then fold the dry ingredients into the egg white mixture and pipe small circles onto a baking sheet.

The macarons are left to rest for 30 minutes to an hour before being baked in the oven for about 12-15 minutes. Once the macarons have cooled, you can make the filling by whipping heavy cream and adding your desired flavoring. You then sandwich the filling between two macaron shells.

1. Ingredients


To start, you’ll need some key ingredients: almond flour, powdered sugar, egg whites, granulated sugar, and food coloring (if desired). Begin by sifting together the almond flour and powdered sugar to ensure a smooth and even texture. Then, whip the egg whites and granulated sugar together until stiff peaks form. Fold in the dry ingredients and any food coloring you want.

The key to achieving the classic macaron shape is to pipe the mixture onto a baking sheet in small circles. Let them sit for about 20-30 minutes to form a skin on top, which will help them hold their shape. Then, place them in the oven and bake them for about 12-15 minutes until they develop a crisp outer layer and are lightly colored.

2. Preparation


These delectable treats may seem intimidating at first, but with patience and attention to detail, anyone can master the art of macaron-making. The first step is to gather high-quality ingredients, including almond flour, confectioner’s sugar, and egg whites. It’s important to weigh the ingredients precisely and sift them together to ensure a smooth and consistent batter.

The next step is to whip the egg whites to stiff peaks, gradually adding granulated sugar to create a meringue. Carefully fold in the almond flour mixture, being sure not to overmix. Piping the batter onto a baking sheet lined with parchment paper can be tricky. But a steady hand and some practice will make perfect macarons.

3. Macaronage (Mixing)


People worldwide enjoy this delicate pastry, which has been a staple of French cuisine for centuries. The secret to making perfect macarons lies in the technique of macaronage or mixing the ingredients properly. This is the most crucial step in the process, as it determines the texture and consistency of the macaron shells.

Mix the almond flour, powdered sugar, and egg whites to achieve the desired texture until they form a smooth and glossy batter. It’s essential to be gentle during the process to prevent overmixing. Which can cause the macarons to crack or become too dense.

Once you’ve mastered the art of macaron, it’s time to start baking. The key to producing perfect macaron shells is to use a piping bag and pipe them onto a baking sheet lined with parchment paper.

4. Piping

Using a piping bag, you can achieve a precise and consistent shape for these delicate, almond-based cookies only. To begin with, you will need to prepare your batter by mixing ground almonds and powdered sugar with egg whites and granulated sugar.

Once you have your batter, transfer it into a piping bag with a small round tip. Hold the piping bag at a 90-degree angle to the baking sheet and apply steady pressure to pipe out small, evenly sized circles of batter. Leave space between each cookie, as they will expand slightly during baking.

Once you have piped out all of your cookies, tap the baking sheet gently on the counter to release any air bubbles that may have formed. Let the cookies sit at room temperature for about 30 minutes until they have formed a thin skin on the surface.

5. Baking

These delicate and colorful treats have become increasingly popular over the years, and for a good reason. Macarons perfectly balance texture and sweetness With a crisp outer shell and a soft, chewy centre. But how do you make them?

Baking traditional French macarons can initially seem intimidating, but with a little practice and patience, you can become a master at making them. First, you’ll need to gather your ingredients: almond flour, powdered sugar, egg whites, granulated sugar, and any food coloring or flavorings you want to add. Next, you must whip the egg whites until they form stiff peaks. Then, add the sugar and whip until the mixture is glossy and forms a meringue.

Storing And Serving Tips

Storing And Serving Tips

Look no further than traditional French macarons to impress your friends and family with a delicious French dessert. You can make these delicate treats in various flavors and colors, and they are perfect for any occasion. You need some basic ingredients like almond flour, powdered sugar, egg whites, and granulated sugar to get started.

Follow a recipe that outlines the steps for making the meringue and folding in the dry ingredients carefully to achieve the perfect texture. Once you bake and cool your macarons, you need to store them properly.

You should keep them in an airtight container in the refrigerator for up to five days or in the freezer for up to a month. To serve, simply let them come to room temperature and enjoy. You can also experiment with different fillings like buttercream, ganache, or fruit curd to add even more flavour.


How to Bake Traditional French Macarons may initially seem intimidating, but it is a manageable and rewarding task with the proper techniques and ingredients. Remember to follow each step carefully, from ageing the egg whites to piping the batter into perfect circles.

Pay attention to the details, such as tapping the baking sheet to remove air bubbles and allowing the macarons to rest before baking. With practice and patience, you’ll be able to achieve the delicate, crisp shells and soft, chewy centres that make French macarons such a beloved treat.


1.What Are The Key Ingredients Needed To Make Traditional French Macarons?

Ans: The key ingredients to make traditional French macarons are almond flour, powdered sugar, egg whites, granulated sugar, and food coloring.

2.What Is The Proper Technique For Mixing The Batter To Achieve The Perfect Consistency?

Ans: The proper technique for mixing batter to achieve the perfect consistency depends on the specific recipe and type of batter. However, it is generally important to combine all the dry ingredients and then gradually add the wet ingredients while stirring the mixture.

3.How Long Should The Macarons Be Left To Rest Before Baking, And Why Is This Step Important?

Ans: Macarons should rest for about 20-30 minutes before baking. This step is important because it allows the macarons to form a thin skin on the surface, which helps them to hold their shape and prevents them from cracking during baking.

4.What Are Some Common Mistakes That Beginners Make When Attempting To Bake Macarons, And How Can These Be Avoided?

Ans: Some common mistakes that beginners make when attempting to bake macarons include:

  1. Overmixing the batter can cause the macarons to spread or crack.
  2. Undermixing the batter can result in lumpy or uneven macarons.

5.What Are Some Creative Flavor Combinations That Can Be Used To Make Unique And Delicious Macarons?

Ans: Countless creative flavor combinations can be used to make unique and delicious macarons. Here are a few ideas to get you started:

  1. Lavender and Honey
  2. Earl Grey and Lemon
  3. Raspberry and Rose